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Приказ резултата 41-50 од 64
Knitted fabrics design impact on optimal thermal comfort / Dizajn pletenina u funkciji optimalnog toplotnog komfora
(Union of Textile Engineers and Technicians of Serbia, Belgrade, 2013)
As general concern for personal wellbeing and quality of life nowadays becomes exceptionally significant, the importance of clothing comfort is well recognized by the public. Thermal comfort relates to the ability of the ...
Functional finishing of textile materials with stimuli-responsive polymeric systems / Funkcionalizacija tekstilnih materijala primenom polimernih sistema osetljivih na spoljne stimulanse
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
The efficient and easily applicable surface modifying system for textiles can be created by using a specific polymeric form - hydrogel. Hydrogels exhibit the volume phase-transition property (swelling and shrinking) that ...
Risk maps for industrial occupational health and safety / Mape rizika za zdravlje i bezbednost na radu u industriji
(Univerzitet u Nišu, Niš, 2016)
Risk assessment is a complex process, of which the outputs are often to be used by decision makers for policy development and risk management. Risk communication in Environmental sciences is often made simpler using risk ...
Kvalitet sunđerastih krpa ocenjen na osnovu prekidnih svojstava / Quality of sponge cloths evaluated on the basis of their strength properties
(Savez inženjera i tehničara tekstilaca Srbije, 2019)
U radu su ispitivana prekidna svojstva dve grupe sunđerastih krpa dostupnih na tržištu Republike Srbije. Jednu grupu su činile sunđeraste krpe dobijene od mešavine viskoze i pamuka (uzorci 1-3), dok je druga grupa obuhvatala ...
Utilization of the stillage from bioethanol production on waste bread for lactic acid and biomass production / Korišćenje džibre iz proizvodnje bioetanola na otpadnom hlebu za proizvodnju mlečne kiseline i bakterijske biomase
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2012)
Lactic acid is an important chemical for food industry and monomer for production of biodegradable polymers. Emerging technologies for sustainable fermentative production of food additives include the utilization of ...
Komparativno ispitivanje otpornosti tkanina prema abraziji / Comparative investigation of woven fabrics abrasion resistance
(Savez inženjera i tehničara tekstilaca Srbije, 2011)
U ovom radu ispitivana je otpornost tkanina prema abraziji upotrebom Martindale-ovog uređaja. Otpornost tkanina prema abraziji ocenjena je primenom standardizovane Martindale-ove metode koja podrazumeva, sa jedne strane, ...
Some tactile comfort properties of plain knitted fabrics / Neka svojstva taktilnog komfora glatkih pletenina
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
The sensory perception of textile materials is related to mechanical stimuli due to pressure and friction forces, so the softness and surface properties are considered to be the key parameters of fabric hand. The aim of ...
The effect of yarn folding on some comfort properties / Efekat končanja pređa na neka svojstva komfora
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
The compressive nature of textile fabrics is known to be a significant factor influencing tactile comfort. In addition, the transport of the heat through the fabric is considered to be the major factor in thermal comfort. ...
The gelatinization of nitrocellulose by primary stabilizers / Želatinizacija nitroceluloze primarnim stabilizatorima
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2017)
The examination results of the gelatinization of nitrocellulose gunpowders, stabilized by different stabilizers are described in this study. The microstructure of gunpowder samples of different chemical compositions is ...
Characterization of β-galactosidase from Lactobacillus acidophilus: Stability and kinetic study / Produkcija i karakterizacija β-galaktozidaze iz Lactobacillus acidophilus
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2017)
β-Galactosidase is the industrially important enzyme that catalyzes both, lactose hydrolysis and synthesis of different bioactive galactosides. In this study, optimal conditions (fermentation temperature, inoculum concentration ...