Претраживање
Приказ резултата 11-20 од 64
Hydroxyapatite coatings on TiO2 nanotubes / Prevlake hidroksiapatita na nanotubama oksida titana
(Engineering Society for Corrosion, Belgrade, Serbia, 2010)
The aim of this work was to obtain nanotubular TiO2 layer by anodization of titanium substrate, and to prepare hydroxyapatite (HAP) coatings by electrophoretic deposition over nanotubular TiO2 layer. The presence of fluoride ...
Environmental pollution by heavy metals and biodiversity monitoring of places Kosovska Mitrovica and Zvečan / Zagađenje životne sredine teškim metalima i monitoring biodiverziteta gradova Kosovske Mitrovice i Zvečana
(Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd, 2010)
Research takes place in areas of Kosovska Mitrovica and Zvecan with the aim to determine content of following heavy metals: Pb, Cd, Cr, Hg, Zn and also pH values in surface water of Ibar river, underground waters (wells) ...
Influence of yarn structure on water vapor permeability of plain knitted fabrics / Uticaj strukture pređe na propustljivost vodene pare glatkih pletenina
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
Water vapor permeability is a critical parameter in textile fabric comfort evaluation as it represents the ability of the fabric to transfer perspiration coming out of the human body. Clothing materials with high water ...
The adsorption of imidacloprid onto activated carbon obtained by carbonization of pine cones / Adsorpcija imidakloprida na aktivnom uglju dobijenom karbonizacijom borove šišarke
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
Pine cones of European Black pine are utilized as a precursor for obtaining powdered activated carbon. The concentrated phosphoric acid was used as an activating agent. A detailed study of the imidacloprid adsorption onto ...
The production of lactic acid on liquid distillery stillage by Lactobacillus rhamnosus ATCC 7469 / Proizvodnja mlečne kiseline na tečnoj destilerijskoj džibri pomoću Lactobacillus rhamnosus ATCC 7469
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
The production of lactic acid on a liquid distillery stillage remaining after the bioethanol production on a mixture of waste bread and waste water from the production of wheat gluten was studied in this work. The lactic ...
Functional finishing of textile materials with stimuli-responsive polymeric systems / Funkcionalizacija tekstilnih materijala primenom polimernih sistema osetljivih na spoljne stimulanse
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
The efficient and easily applicable surface modifying system for textiles can be created by using a specific polymeric form - hydrogel. Hydrogels exhibit the volume phase-transition property (swelling and shrinking) that ...
Knitted fabrics design impact on optimal thermal comfort / Dizajn pletenina u funkciji optimalnog toplotnog komfora
(Union of Textile Engineers and Technicians of Serbia, Belgrade, 2013)
As general concern for personal wellbeing and quality of life nowadays becomes exceptionally significant, the importance of clothing comfort is well recognized by the public. Thermal comfort relates to the ability of the ...
The current situation in the development of metallurgical engineers high education in the region / Aktuelno stanje u razvoju visokog obrazovanja metalurške struke u regionu
(Institut za bakar, Bor, 2013)
This paper gives an overview on the current situation in the development of metallurgical engineers high education in the region, as well as mutual compliance in example of University of Belgrade, Technical Faculty in Bor; ...
Recycling silver and copper from rub out copper wire plated with silver / Reciklaža srebra i bakra iz istrošene posrebrene bakarne žice
(Institut za bakar, Bor, 2012)
Recycling of secondary raw materials recently become more interesting , mainly due to reduced quantities of waste and price of waste water treatment. Aim of this work was recycling and production of copper ana silver from ...
Antioxidative capacity of fermented red bean and its protein hydrolysate fractions / Antioksidativni kapacitet fermentisanog crvenog pasulja i njegovih proteinskih hidrolizata
(Društvo za ishranu Srbije, Beograd, 2012)
In this study we investigated the antioxidant activity of native and fermented red bean, or their polyphenol and peptide fractions. It was found that the antioxidant activity determined by DPPH, FRAP and TBA, significant ...