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Alkali-lead deposits of lead refinery 'Trepča' and their influence on Ibar's waters / Alkalno-olovne deponije rafinerije olova 'Trepča' i njihov uticaj na vode Ibra
(Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd, 2009)
Besides lead as basic metal, flotation lead concentrates contain several accompanied metals, such as: copper, zinc, iron, antimony, silver, gold, bismuth and arsenic. Raw lead and slag are obtained by agglomeration roasting ...
Determination of textile materials attributes influencing the garment quality and comfort / Određivanje atributa tekstilnih materijala u funkciji kvaliteta i komfora odeće
(Union of Textile Engineers and Technicians of Serbia, Belgrade, 2012)
The subject of this work was the formation of attitudes and establishment of criteria for the selection of textile materials for a garment of a particular clothing style. Various characteristics of textile materials and a ...
The modification of the polyester knitted fabric for more economic dyeing / Modifikacija poliestarske pletenine za ekonomičnije bojenje
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2017)
This article discusses the process of modification of the polyester knitted fabric as a prerequisite for successful dyeing at a lower temperature and without the presence of the carrier. The processing preceding dyeing, ...
Parametri komfora odevnih tkanina keper prepletaja pre i posle termičkog fiksiranja međupostave / Comfort parameters of clothing woven fabrics in twill weave before and after thermal fixation of interlining
(Savez inženjera i tehničara tekstilaca Srbije, 2019)
U radu su ispitivani parametri komfora odevnih tkanina pre i posle termičkog fiksiranja međupostave. Kao eksperimentalni materijal korišćene su dve tkanine dobijene od mešavine pamučnih i poliestarskih vlakana izrađene u ...
Enhancement of spent grain quality for animal feed after bioethanol production / Poboljšanje kvaliteta džibre kao stočne hrane nakon proizvodnje bioetanola
(Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd, 2009)
Valorization of by-products of bioethanol production is a subject of particular interest. By adequate valorization of by-products the economy of bioethanol production could be enhanced and ecological problem of biological ...
Cellulose fibers: Trends in production and applications / Celulozna vlakna - trendovi u proizvodnji i primeni
(Union of Textile Engineers and Technicians of Serbia, Belgrade, 2018)
The paper gives an overview of the current state in the field of natural and chemical cellulose fibers, as well as future prospects of these fibers. While there is a strong expansion of the synthetic fibers industry, world ...
Characterization of β-galactosidase from Lactobacillus acidophilus: Stability and kinetic study / Produkcija i karakterizacija β-galaktozidaze iz Lactobacillus acidophilus
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2017)
β-Galactosidase is the industrially important enzyme that catalyzes both, lactose hydrolysis and synthesis of different bioactive galactosides. In this study, optimal conditions (fermentation temperature, inoculum concentration ...
Utilization of the stillage from bioethanol production on waste bread for lactic acid and biomass production / Korišćenje džibre iz proizvodnje bioetanola na otpadnom hlebu za proizvodnju mlečne kiseline i bakterijske biomase
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2012)
Lactic acid is an important chemical for food industry and monomer for production of biodegradable polymers. Emerging technologies for sustainable fermentative production of food additives include the utilization of ...
Komparativno ispitivanje otpornosti tkanina prema abraziji / Comparative investigation of woven fabrics abrasion resistance
(Savez inženjera i tehničara tekstilaca Srbije, 2011)
U ovom radu ispitivana je otpornost tkanina prema abraziji upotrebom Martindale-ovog uređaja. Otpornost tkanina prema abraziji ocenjena je primenom standardizovane Martindale-ove metode koja podrazumeva, sa jedne strane, ...
The influence of different supplements on the probiotic character of fermented whey-based beverage / Uticaj različitih dodataka na probiotski karakter fermentisanog napitka na bazi surutke
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
The aim of this study was the selection of appropriate supplements for the probiotic whey-based beverage production by Lactobacillus johnsonii NRRL B-2178. The analysis of the main effects and their interactions was performed ...