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Chocolate as a carrier for cocoa's functional ingredients
(The Diversified Benefits of Cocoa and Chocolate, 2018)
The aim of this chapter was to introduce chocolate as a cocoa carrier of probiotics and bioactive whey protein hydrolysate. This research examined the influence of additional ingredients on the functional properties and ...
State of the art in immobilized/encapsulated cell technology in fermentation processes
(Springer, 2011)
Immobilized yeast cells are being used in various bio-industries but also could be beneficially implemented in industries based on ethanol fermentation. For reasons including faster fermentation rates in comparison to ...
Preparation of Two Cobalt-Substituted Zincophosphate Molecular Sieves
(Marcel Dekker, Inc., 1997)
Two different open-framework cobalt-zincophosphate phases crystallise from the same reaction mixture at ambient conditions depending on the preparative procedure. One of them is a sodalite analogue containing up 70 8 wt.% ...
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)
Increasing interest in “health” foods in recent years has stimulated innovation and new product development in the food industry around the world. Modern consumers expect their food to be healthy and to prevent illness as ...
Encapsulation systems in the food industry
(Springer, 2013)
Encapsulation is a useful tool to improve the delivery of bioactive and living cells into foods. Encapsulation aims to preserve the stability of the active compounds during processing and storage and to prevent undesirable ...
Recent Advances in Alginates as Material for Biomedical Applications
(New York : Apple Academic PressCRC Press, Taylor & Francis Group, 2019)
Alginates as natural, anionic polymers have many properties that make
them very attractive for applications in many different industries. Most
advantageous characteristics that make alginates so widely used are their
low ...
The Role of Plant Cell Wall Degrading Enzymes in Biorefinery Development
(Wiley, 2022)
The utilization of lignocellulosic biomass for biofuel production is a very important
step in the transition towards to the circular economy. Within this process, the enzymatic
hydrolysis are employed in a conversion ...
The Realm of Smart Biomass Degrading Enzymes in Low-Carbon Fuels and Chemicals Production
(Cham : Springer, 2024)
Due to the depletion of fossil fuel sources and the issues posed by climate change, there is an increasing demand for renewable and sustainable fuel alternatives. Biofuels are a viable replacement for fossil fuels since ...
Encapsulation of Plant Extracts
(Taylor and Francis, 2022)
Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers ...
Encapsulation Techniques for Food Purposes
(CRC Press, 2022)
Demand for functional food that offers health benefits beyond basic nutrition is increasing. However, challenges in development of nutritionally-enriched food are often limiting its wider production. Generally, the bioactivity ...