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Enzymatic hydrolysis of egg-white proteins in a membrane reactor
(2013)
The objective of this research was to improve antioxidative properties of egg-white proteins by means of enzymatic hydrolysis. For this purpose a continuous stirred tank reactor including polyethersulfone ultrafiltration ...
CRYSTAL STRUCTURE OF (2,2’-DIPYRIDYLAMINE)-μ3-(1,3-BENZENEDICARBOXYLATO)ZINC(II) / KRISTALNA STRUKTURA (2,2’-DIPIRIDILAMIN)-μ3-(1,3-BENZENDIKARBOKSILATO)CINKA(II)
(Beograd : Srpsko kristalografsko društvo, 2013)
Designing of mixed Zn(II) complexes with benzenedicarboxylato and amine ligands attracts much attention because of the amazing chain, layer or 3D framework structures that arise [1]. Besides the variety of topologies, these ...
The activity of probiotic bacteria in different types of cheese wheys
(Технолошки факултет, Лесковац, 2013)
In recent years, the increasing demand for various types of cheese has resulted in making a large amount of whey which is, despite a significant nutritional value, still insufficiently applied in the daily human diet. As ...
Adsorption of green tea polyphenols onto spent coffee grounds
(Serbian Chemical Society, 2013)
Some waste materials demonstrated considerable adsorption affinity for phenolic compounds. This property serves two purposes: the recovery and purification of bioactive compounds or fractions from plants, as well as treatment ...
Lactic acid fermentation by Lactobacillus fermentum PL1 using a different volume of triticale stillage
(Технолошки факултет, Лесковац, 2013)
Triticale stillage is a by-product of the bioethanol fermentation. It is used as the
addition to feed and needs the protection from spoiling and pathogens. Lactic acid
bacteria can be used for it, and triticale stillage ...
Development starter cultures for production functional beverages from cow's whey
(UNIVERSITY OF BELGRADE - TECHNICAL FACULTY IN BOR, 2013)
Organoleptic characteristics of fermented dairy beverages largely depend on the proper selection of bacteria used for the construction of starter cultures and purpose of this study was to evaluate activity of eight ...
A kinetic study of electrochemical decolorization of arylazo pyridone dyes
(Belgrade : Serbian Chemical Society, 2013)
Electrocatalytic decolorization of arylazo pyridone dyes (Fig. 1) was investigated in the presence of NaCl using DSA Ti/PtOx electrode in diluted NaOH. Decolorization can be attributed to the indirect oxidation of the ...
PRODUCTION OF FUNCTIONAL BEVERAGES FROM GOAT’S WHEY
(Udruženje mikrobiologa Srbije, 2013)
The largest part of the goat's milk is used in the manufacture of various type of cheeses,
where after production remain whey which is rich source of proteins, amino acids, vitamins
and minerals required for proper ...
Solvent and substituent effects on azohydrazone tautomerism of some arylazo pyridone dyes
(Belgrade : Serbian Chemical Society, 2013)
Disperse monoazo dyes having pyridones as the coupling component exhibit azo- hydrazone tautomerism [1,2]. nI this work, ten dyes having the same 1-ethyl-4-methyl-6- hydroxy-3-cyano-2-pyridone have been synthesized (Fig. ...
Antimicrobial Activity of Ag Nanoparticles on Polyester Fabrics Generated by Photoreduction Using TiO2 Nanoparticles
(Institute of Textile Machinery and High Performance Material Technology (ITM), 2013)
This study was aimed to highlight the possibility of in situ generation of Ag nanoparticles on polyester fabric by photoreduction of Ag+ ions with deposited TiO2 nanoparticles in the presence of amino acid alanine and ...