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Biochemical and funcional properties of egg white hydrolysates produced by different proteases
(Belgrade : Serbian Chemical Society, 2013)
Enzymatic hydrolysis of egg white proteins (EWPs) has shown a great potential to improve their functional properties such as increased solubility, stability, and digestibility while still retaining their nutrition value. ...
Solubility of Thymol in Supercritical Carbon Dioxide and its Impregnation on Cotton Gauze
(Association of Chemical Engineers of Serbia, Belgrade, 2013)
Cellulolytic potencial of a strain Paenibacillus sp. isolated from soil
(Serbian Chemical Society, 2013)
Cellulases are the enzymes which cause hydrolyzis of the polysaccharide cellulose into
smaller sugar units. Bacterial cellulases possess more advantages when compared to the
cellulases from other sources. The gram positive, ...
Chemical modification of Purolite A109 for application in lipase immobilization
(8th International Conference of the Chemical Societies of the South-East European Countries, Belgrade, Serbia, 2013)
Modern industry recognizes enzymes as important catalysts for batch production of food,
drugs and cosmetics. Because of their price and poor technical characteristics in free form,
enzymes are mostly used as immobilized ...
Two-step modification of silica nanoparticles for covalent lipase immobilization
(8th International Conference of the Chemical Societies of the South-East European Countries, Belgrade, Serbia, 2013)
Lipases are enzymes very well known for their laboratory and industrial application.
Various immobilization supports and techniques were examined in order to improve lipase
stability and activity for industrial application. ...
Lipase-catalyzed synthesis of phloridzin esters
(8th International Conference of the Chemical Societies of the South-East European Countries, Belgrade, Serbia, 2013)
Phloridzin is member of chemical class of dihydrochalcones, phenylpropanoids with
structure similar to chalcones, immediate flavonoid precursors, hence it is often classified
as flavonoid glucoside [1,2]. It is usually ...
The kinetic study of oleylcinnamate synthesis
(Serbian Chemical Society, 2013)
Increased interest in phenolic acids stems from their physiological benefits, which make them very interesting for various applications in food and pharmaceutical industries [1]. The main advantage of phenolic compounds ...
Production and characterization of extracellular α-galactosidase from Aspergillus oryzae DSM 1862
(8th International Conference of the Chemical Societies of the South-East European Countries, Belgrade, Serbia, 2013)
The α-galactosidase is important industrial enzyme, used both in food and feed industry,
that hydrolyses variety of non-digestible oligosaccharides with α-1,6-galactosydic bonds,
thus allowing wider consumption of ...
Traffic-related trace element concentrations in PM10 and horse chestnut leaves
(Belgrade : Public Health Institute, 2013)
Urban environment is heavily impacted by airborne particulates originated from fossil fuel
combustion, traffic, industry and other anthropogenic activities. Trace elements, attached to PM10,
can be toxic and may have ...
Strength, microstructure and durability of steel slag based geopolymers
(UDRUŽENJE INŽENJERA SRBIJE ZA KORZIJU I ZAŠTITU MATERIJALA (UISKOZAM), 2013)
Elektropećna prašina je nus proizvod koji se dobija pri pretapanju čeličnog otpada u elektropećima.
Obzirom da sdrži izvjesnu količinu silicijuma i aluminijuma može se smatrati potencijalnom sirovinom za
proces ...