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Fermentation of spent espresso coffee by Hymenobacter psychrotolerans
(Serbian Chemical Society, 2013)
Spent coffee grounds are produced during espresso coffee preparation. This waste coffee contains significant amounts of biologically valuable ingredients such as antioxidants. The effect of fermentation by Hymenobacter ...
Lactic acid fermentation by Lactobacillus fermentum PL1 using a different volume of triticale stillage
(Технолошки факултет, Лесковац, 2013)
Triticale stillage is a by-product of the bioethanol fermentation. It is used as the
addition to feed and needs the protection from spoiling and pathogens. Lactic acid
bacteria can be used for it, and triticale stillage ...
A kinetic study of electrochemical decolorization of arylazo pyridone dyes
(Belgrade : Serbian Chemical Society, 2013)
Electrocatalytic decolorization of arylazo pyridone dyes (Fig. 1) was investigated in the presence of NaCl using DSA Ti/PtOx electrode in diluted NaOH. Decolorization can be attributed to the indirect oxidation of the ...
Development starter cultures for production functional beverages from cow's whey
(UNIVERSITY OF BELGRADE - TECHNICAL FACULTY IN BOR, 2013)
Organoleptic characteristics of fermented dairy beverages largely depend on the proper selection of bacteria used for the construction of starter cultures and purpose of this study was to evaluate activity of eight ...
Screening for factors affecting dextransucrase production from Leuconostoc mesenteroides isolated from water kefir grains using statistical approach
(Serbian Chemical Society, 2013)
A leuconostoc strain was isolated from water kefir grains obtained from a household in Belgrade, Serbia. Strain was identified as Leuconostoc mesenteroides after biochemical and 16S rRNA sequencing studies. The isolated ...
Metal pollution index as a tool for assessing water quality of Boka Kotorska Bay
(Belgrade : Faculty of Agriculture, 2013)