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Kinetics and mechanism of the reaction of substituted 4-pyrimidine carboxylic acids with diazodiphenylmethane in dimethylformamide
(Scientific Reviews Ltd., 2000)
Correlation of the data for the reaction of 11 substituted 4-pyrimidine carboxylic acids with diazodiphenylmethane (DDM) in dimethylformamide (DMF) with calculated atomic charges on the carboxylic group showed that the ...
Chemical stability of triple base powders and methods of examination / Hemijska stabilnost trobaznih baruta i metode ispitivanja
(Association of Chemical Engineers of Serbia, 2000)
This paper defines the term powder chemical stability and describes development of the relevant test methods. Traditional, i.e. classical, as well as instrumental test methods of chemical stability for double and triple ...
Essential oil of Stachys plumosa Griseb. (Lamiaceae) / Sastav etarskog ulja Stachys plumosa Griseb. (Lamiaceae)
(Institute for Medicinal Plants Research "Dr. Josif Pancic", 2000)
The volatile constituents of the aerial parts of Stachys plumosa Griseb. isolated by hydrodistillation, were analysed by GC and GC/MS. The essential oil was composed of 105 components. The main components were β-pinene ...
Analysis of acceleratingly aged composite explosives based upon pentrite and polyurethane binder / Ispitivanje ubrzano starenih kompozitnih eksploziva na bazi pentrita i poliuretanskog veziva
(Vojnotehnički institut, Beograd, 2000)
Composite explosives based upon pentrite and polyurethane binder were artificially aged at 60°C and 80°C. During aging the polymer component degraded faster than pentrite. Aging effects on the samples of composite explosives ...
The alcoholysis of 1,2,2-trimethylpropyl-methylfluorophosphonate / Alkoholiza 1,2,2-trimetilpropil-metilfluorofosfata
(Serbian Chemical Society, Belgrade, 2000)
The alcoholysis of 1,2,2-trimethylpropyl-methylfluorophosphonate (soman) was examined with a series of alkoxides and in corresponding alcohols: methanol, ethanol, 1-propanol, 2-propanol, 2-methoxyethanol and 2-ethoxyethanol. ...
Use of the SSF equations in the Kojima-Moon-Ochi thermodynamic consistency test of isothermal vapour-liquid equilibrium data
(Serbian Chemical Society, 2000)
The Kojima-Moon-Ochi (KMO) thermodynamic consistency test of vapour-liquid equilibrium (VLE) measurements for 32 isothermal data sets of binary systems of various complexity was applied using two fitting equations: the ...
Modification of the aluminum for making offset printing plates
(Serbian Chemical Society, 2000)
Aluminum as the base of offset printing plates should make good contact with wetting agents and the light sensitive layer and should be resistant to wear and cracking. In order to achieve this, the aluminum is roughened ...
A new current line division concept for the determination of the current distribution in electrochemical cells. Part I. Theoretical background of the corner weakness effect in electroforming / Нов концепт поделе струјних линија за одржавање расподеле струје у електрохемијским ћелијама. Део I.Теоријске основе појаве "Corner weakness" у галванопластици
(Belgrade : Serbian Chemical Society, 2000)
A new approach to the determination of the current distribution in electrochemicalcells, the current line division concept, is introduced. The new concept, based on thebasic equations of electrics and electrochemical ...
The electro-oxidation of the mixture of formaldehyde and 2-propanol on gold (100) and (111) single crystal planes in alkaline medium / Elektrooksidacija smeše formaldehida i 2-propanola na monokristalima zlata orijentacije (100) i (111) u alkalnoj sredini
(Serbian Chemical Society, 2000)
The effect of formaldehyde on the oxidation of 2-propanol and vice versa on gold single crystal planes (100 and 111) was studied. An activating effect in the reaction of the simultaneous oxidation of 2-propanol and ...
Comparative examination of activity of different strains of lactic acid bacteria in beetroot and carrot juice / Uporedna ispitivanja aktivnosti sojeva bakterija mlečno-kiselinskog vrenja u soku cvekle i mrkve
(Faculty of Technology, Novi Sad, 2000)
Fermented vegetable juices are an important component of nutrition, because the fermentation improves the quality of natural vegetable juices by its products, which are important biotic substances. Beetroot (Beta vulgaris ...