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Приказ резултата 31-40 од 82
Uticaj strukture na sposobnost oblikovanja Al-Mg6,8 legure / Influence of microstructure on the formability of Al-Mg6.8 alloy
(Association of Chemical Engineers of Serbia, 2008)
U ovom radu korišćena je aluminijum-magnezijum legura sa 6,8% magnezijuma (Al-Mg6,8), koja pripada grupi Al-Mg legura visoke čvrstoće. Ispitivan je uticaj mikrostrukture, koja se postiže primenom različitih uslova ...
Prevention and control of dimethylamine vapors emission: Herbicide production plant
(Association of the Chemical Engineers of Serbia, 2008)
The widely used herbicide, dimethylamine salt of 2,4-dichlorophenoxy acetic acid (2,4-D-DMA), is usually prepared by mixing a dimethylamine (DMA) aqueous solution with a solid 2,4-dichlorophenoxy acetic acid (2,4-D). The ...
The ionic equilibrium in the CuSO4-H2SO4-H2O system and the formation of the honeycomb-like structure during copper electrodeposition / Jonska ravnoteža u sistemu CuSO4-H2SO4-H2O i formiranje strukture pčelinjeg saća elektrohemijskim taloženjem bakra
(Serbian Chemical Society, 2008)
The ionic equilibrium of the species in the CuSO4-H2SO4-H2O system was employed to systematize the conditions of copper electrodeposition leading to the formation of the honeycomb-like structure. The reason why CuSO4 ...
Crystallization kinetics of K2O·TiO2· 3GeO2 glass studied by DTA
(International Institute for the Science of Sintering, 2008)
Crystallization kinetics of K2O·TiO2· 3GeO2 glass was investigated by differential thermal analysis (DTA). Experiments were performed on powder samples with a particle size < 0.037 mm. The glass samples were heated at ...
Photoelectrochemical properties of sol-gel obtained titanium oxide / Fotoelektrohemijska svojstva titan-oksida dobijenog sol-gel postupkom
(Serbian Chemical Society, Belgrade, 2008)
The photoelectrochemical properties of a sol-gel prepared titanium oxide coating applied onto a Ti substrate were investigated. The oxide coating was formed from an inorganic sol thermally treated in air at 350°C. The ...
Laboratory investigation of cavitation resistance of materials: Modified ultrasonically induced cavitation test method / Laboratorijsko istraživanje kavitacione otpornosti materijala - modificirana ultrazvučna metoda
(Savez inženjera metalurgije Srbije, Beograd, 2008)
Cavitation erosion represents an actual problem in machines, whose components such as propellers, blades of hydraulic pumps and turbines, are exposed to high-speed flow of liquid. Research exhibited that hydraulic machinery ...
Corrosion protection of aluminum by vinyltriethoxysilane coatings / Koroziona stabilnost prevlaka viniltrietoksisilana
(Engineering Society for Corrosion, Belgrade, Serbia, 2008)
In this work the influence of the deposition parameters, i.e. silane solution concentration, deposition time and curing time on the corrosion stability of vinyltriethoxysilane (VTES) coatings on aluminum was investigated. ...
Protection of the intellectual property in the field of plants / Zaštita intelektualne svojine u oblasti biljaka
(Institute for Medicinal Plants Research "Dr. Josif Pancic", 2008)
The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) states that patents shall be available for any inventions, whether products or processes, in all fields of technology, provided that they are ...
Viscosity of binary non-electrolyte liquid mixtures: Prediction and correlation
(Association of the Chemical Engineers of Serbia, 2008)
The viscosity of 31 binary liquid mixtures containing diverse groups of organic compounds, determined at atmospheric pressure: alcohols, alkanes (cyclo and aliphatic), esters, aromatics, ketones etc., were calculated using ...
Characterization and degradation of pectin derived from Budimka apple / Degradacija i karakterizacija pektina jabuke sorte budimka
(Serbian Chemical Society, Belgrade, 2008)
The characterization of apple pectin and its oligogalacturonic fractions derived from the autochthones apple variety Budimka, characteristic for central Serbia, is described in this paper. After extraction, the apple pectin ...