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Delimično topljenje i centrifugiranje kao nova metoda pred-tretmana metaličnog granulata e-otpada: Preliminarni laboratorijski test
(Bor : Tehnički fakultet, 2012)
Ogromne količine otpada od električnih i elektronskih proizvoda (e-otpad) koje se u svetu
svakodnevno generišu ne prerađuju se na adekvatan način. Rast cena metala koji se beleži
poslednjih godina, glavni je razlog što ...
Assessment of the Composite Behavior of Different Ni/Cu Multilayer Composite Systems
(IEEE, New York, 2014)
Nickel and copper thin films were alternately electrodeposited from sulphamate and sulphate-based electrolytes respectively, on different substrates: polycrystalline cold rolled copper, single crystal (111)-oriented Si and ...
Molecular Design of Working Fluid Mixtures for Organic Rankine Cycles
(Elsevier Science Bv, Amsterdam, 2013)
This work presents a Computer-Aided Molecular Design (CAMD) method for the synthesis and selection of binary working fluid mixtures used in Organic Rankine Cycles (ORC). The method consists of two stages, initially seeking ...
2-Hydroxyethyl Metahcrylate/Gelatin based Superporous Hydrogels for Tissue Regeneration
(Amer Inst Physics, Melville, 2016)
In this study, superporous hydrogels were synthesized by free radical polymerization of 2-hydroxyethyl methacrylate without and in the presence of gelatin. Highly porous hydrogel structures were obtained by two different ...
Stabilizacija imobilisane lipaze iz Candida rugosa tretmanom imobilizata aminokiselinama / Stabilization of immobilized lipase from Candida rugosa by amino acid treatment
(Beograd : Srpsko hemijsko društvo, 2012)
Lipaze su enzimi koji imaju široku primenu u prehrambenoj, kozmetičkoj i farmaceutskoj industriji. U
industrijskoj praksi primenjuju se imobilisane lipaze, s obzirom da se imobilizacijom povećava stabilnost samog
enzima, ...
ACTIVE AGAR MINERALIZED COMPOSITE FILMS INTENDED FOR FOOD PACKAGING
(Polychar 26 World Forum on Advanced Materials, 2018)
Influence of fruit juice addition on quality of fermented whey-based beverage
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this study was to evaluate the influence of fruit juice addition on the quality of fermented whey-based beverages that contain commercial ABY-6 starter culture. Milk (30%) and Cornelian cherry fruit juice (30%) ...
Encapsulation and release profiles of caffeine from microparticles
(6th Central European Congress on Food, CEFood 2012, 2012)
The purpose of this study was to encapsulate caffeine in alginate-chitosan cross-linked microparticles enriched with ascorbic acid by applying electrostatic extrusion technique. Three different forms of caffeine were ...
Traffic-related trace element concentrations in PM10 and horse chestnut leaves
(Belgrade : Public Health Institute, 2013)
Urban environment is heavily impacted by airborne particulates originated from fossil fuel
combustion, traffic, industry and other anthropogenic activities. Trace elements, attached to PM10,
can be toxic and may have ...
Encapsulation of Thymus serpyllum L. aqueous extract in chitosan and alginate-chitosan microbeads
(6th Central European Congress on Food, CEFood 2012, 2012)
The aim of this study was to investigate encapsulation processes of Thymus serpyllum L. aqueous extract in chitosan and alginate-chitosan microbeads and its consecutive release. Chitosan microbeads were prepared in ...