Претраживање
Приказ резултата 351-359 од 359
Health Risk Assessment Via The Consumption Of Mussels (Mytilus Galloprovincialis) From The Boka Kotorska Bay, Montenegro / Procena zdravstvenog rizika putem konzumiranja dagnje (mytilus galloprovincialis) iz Bokokotorskog zaliva, Crna Gora
(Belgrade : Faculty of Agriculture, 2011)
Sa povećanjem korišćenja morskih plodova u ishrani u poslednjih nekoliko godina,
školjke su postale komercijalno važna vrsta u svetu. Zahvaljujući sadržaju proteina,
kalcijuma i gvožđa, vitamina, omega-3 masnih kiselina, ...
Improvement of bioactivity and tehnological properties of whey protein
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was to investigate the effects of enzymatic hydrolysis of whey proteins on their
bioactivities and technological properties. Whey protein concentrate (WPC) was hydrolyzed by
Thermolysin. Biological ...
An apparatus for assessment of technical textiles electrical behavior
(Williams, Lda., 2001)
An arrangement consisting of two methods for determination of textile materials electric resistance has been developed. One of them is based on the measurement of the current intensity through the examined sample, and the ...
Macro- and microelements health risk assessment for population via consumption of mussels Mytilus galloprovincialis
(Novi Sad : Institute of Food Technology, 2014)
Retention modelling of ion chromatography for cations in atmospheric aerosols
(Belgrade : Vinča Institute of Nuclear Sciences, 2016)
Concentrations of six water-soluble cations (lithium, sodium, ammonium, potassium, magnesium and calcium) in atmospheric
aerosol samples, collected in a suburb of Belgrade (Serbia), were determined by ion chromatography ...
The potential use of aby-6 starter culture in fermentation of soy based substrates
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was selection of optimal fermentation parameters (inoculum level and temperature) for production of fermented soy milk based beverage, using starter culture ABY-6 specially designed for yogurt production. ...
INVESTIGATION OF DIELECTRIC PROPERTIES AND ELECTRIC RESISTANCE OF SOME TEXTILE MATERIALS
(Belgrade : Serbian Physical Society, 2003)
It is well known that textile materials are mostly dielectrics. Dielectric properties of textile materials condition the phenomenon of static electricity during their contact with other objects. This often has a negative ...
Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR
(6th Central European Congress on Food, CEFood 2012, 2012)
Probiotic are "living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition", and it is recommended that probiotic products contain at least 107 live microorganisms ...
Metal pollution index as a tool for assessing water quality of Boka Kotorska Bay
(Belgrade : Faculty of Agriculture, 2013)