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Application of non-equilibrium plasmas in top-down and bottom-up nanotechnologies and biomedicine
(Institute of Electrical and Electronics Engineers (IEEE), 2010)
In this paper we discuss how a better understanding of thermal and mainly non-thermal plasmas provides basis for their application in a number or nanotechnologies. One should bear in mind that one may design unique properties ...
Synthesis of ethyl cinnamate catalyzed by lipase B from Candida antarctica
(6th Central European Congress on Food, CEFood 2012, 2012)
Cinnamic acid and its esters are widespread throughout plant kingdom and therefore, they are common components of our daily diet. Ethyl cinnamate has been approved by FDA for direct addition to food for human consumption. ...
Multi-level Design and Selection of Optimum Working Fluids and ORC Systems for Power and Heat Cogeneration from Low Enthalpy Renewable Sources
(Elsevier Science Bv, Amsterdam, 2012)
This work presents a multi-level method for the design and selection of heat exchange working fluids tailored for Organic Rankine Cycle (ORC) systems used in power and/or heat cogeneration from renewable, low enthalpy ...
Structure and optical properties of noble metal and oxide nanoparticles dispersed in various polysaccharide biopolymers
(Spie-Int Soc Optical Engineering, Bellingham, 2011)
We present the results on the structure and the optical properties of noble metal (Ag, Au) and oxide (ZnO) nanoparticles synthesized by various methods in different polysaccharide matrices such as chitosan, glycogen, ...
Effect of fermentation by Streptomyces sp. on antioxidant properties of spent coffee extracts
(6th Central European Congress on Food, CEFood 2012, 2012)
During espresso coffee preparation large amounts of spent coffee residues are produced and discarded daily as a part of the communal waste. However, there is a great potential in recycling this type of waste for extraction ...
Study of lipase-catalyzed synthesis of ascorbyl oleate using response surface methodology
(6th Central European Congress on Food, CEFood 2012, 2012)
L-ascorbic acid has good antioxidative properties but its efficiency in stabilizing fats and oils in products with high lipid content is negligible due to its hydrophilic characteristics. On the other hand, fatty acid ...
Pretreatment of used vegetable oil using CaO and CaO-ZnO for biodiesel production
(Czech Society of Chemical Engineering, 2014)
Investigation of probiotic potential of Leuconostoc sp. and Lactobacillus sp. natural isolates from non-commercial milk and water kefir
(6th Central European Congress on Food, CEFood 2012, 2012)
Non-commercial milk and water kefir grains (from a household in Belgrade, Serbia) were used for isolation of lactic acid bacteria on TSA, MRS and M17 agar. Preliminary identification has been performed according to ...
Comparative Microhardness Analysis of Various Thin Metallic Multilayer Composite Films
(IEEE, New York, 2012)
Different composite systems of electrodeposited monolayered and multilayered thin metal films of Ni and Cu on cold-rolled copper substrates were made. Thin metal layers were deposited at narrow spacing of 300 nm and 150 ...