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Приказ резултата 1-10 од 129
Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR
(Srpsko biološko društvo, Beograd, i dr., 2012)
The basic requirement for probiotic bacteria to be able to perform expected positive effects is to be alive. Therefore, appropriate quantification methods are crucial. Bacterial quantification based on nucleic acid detection ...
Premazi na bazi cirkona sa primenom u Lost Foam procesu livenja / Zircon-based coating for the applications in Lost Foam casting process
(Savez hemijskih inženjera, Beograd, 2012)
U ovom radu je istraživana mogućnost dobijanja novih vatrostalnih premaza na bazi cirkona koji bi imali primenu u livarstvu. Optimizacija sastava premaza kontrolisana reološkim svojstvima postignuta je primenom različitih ...
Micromechanical properties of composite systems consisting of electrodeposited nickel coatings on different substrates / Mikromehanička svojstva kompozitnih sistema formiranih elektrohemijskim taloženjem filmova nikla i bakra na različitim podlogama
(Savez inženjera i tehničara Srbije, Beograd, 2012)
Fine-grained nickel and copper thin films were electrodeposited (ED) from self-made sulphamate and sulphate electrolytes, respectively, on different substrates. The substrates were single crystal silicon with two different ...
Formation of Disperse Silver Deposits by the Electrodeposition Processes at High Overpotentials
(Esg, Belgrade, 2012)
In this study, electrodeposition of silver from nitrate solution at the high overpotentials was analyzed. Morphologies of silver deposits obtained at the different overpotentials and with the different electrodeposition ...
Electrical Conductivity of Lignocellulose Composites Loaded with Electrodeposited Copper Powders. Part II. Influence of Particle Size on Percolation Threshold
(Esg, Belgrade, 2012)
This article is concerned with synthesis and characterization of electroconductive composite materials prepared by the compression molding of mixtures of lignocellulose and electrochemically deposited copper powder under ...
One-bath dyeing of polyester/cotton blend with reactive dye after alkali and chitosan treatment
(Inst Natl Cercetare-Dezvoltare Textile Pielarie-Bucuresti, Bucuresti, 2012)
The effect of alkali and chitosan treatment on reactive dyeing characteristics of polyester/cotton blend is studied in this work. Various methods for characterization of physical and chemical changes in the surface layer ...
Optimization of esterification activity of lipase from Candida rugosa immobilized using microwave irradiation / Optimizacija esterifikacione aktivnosti lipaze iz Candida rugosa imobilisane mikrotalasnim zračenjem
(Association of Chemical Engineers of Serbia, 2012)
Lipases are very efficient biocatalysts with wide application in synthesis of important ingredients of food, cosmetics and pharmaceutical products, due to their capacity to catalyze both, ester synthesis and ester hydrolysis. ...
Partitioning of cellulolytic activity in the polyethylene glycol/dextran two-phase systems / Raspodela celulolitičke aktivnosti u dvofaznim sistemima polietilenglikol/dekstran
(Faculty of Technology, Novi Sad, 2012)
This study is concerned with the partitioning of cellulolytic activity in the polyethylene glycol/dextran two-phase systems. In the system of 10% (w/w) polyethylene glycol 1500/5% (w/w) dextran 500,000/80% (w/w) crude ...
The role of the innovative process in the development of the small and medium enterprises / Uloga inovativnosti u razvoju malih i srednjih preduzeća
(Društvo ekonomista Beograda, Beograd, 2012)
Innovative actions are one of the most important factors of the economic development and business successes in the conditions of the economic creases, and one of the main factors of the economic development. Small and ...
Intellectual property and regulation of functional foods
(Economics institute, Belgrade, 2012)
Today, there exist scientific evidences that functional foods have favorable physiological and psychological effects as well as additional functions in relation to health, apart from the basic nutritional effects, thus ...