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Fabrication and antibacterial properties of ZnO-alginate nanocomposites
(Elsevier Sci Ltd, Oxford, 2012)
Alginate was used as a controlled environment for the growth of ZnO nanoparticles. The formation of nanostructured particles was confirmed by a blue shift in the onset of the optical absorption with respect to bulk ZnO. ...
Encapsulation and release profiles of caffeine from microparticles
(6th Central European Congress on Food, CEFood 2012, 2012)
The purpose of this study was to encapsulate caffeine in alginate-chitosan cross-linked microparticles enriched with ascorbic acid by applying electrostatic extrusion technique. Three different forms of caffeine were ...
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
(6th Central European Congress on Food, CEFood 2012, 2012)
The bioactivity of natural antioxidants from plant extracts is well known. Still, the effectiveness of these natural antioxidants, namely polyphenols, depends on preserving their stability, which can be increased by ...
Encapsulation of Thymus serpyllum L. aqueous extract in chitosan and alginate-chitosan microbeads
(6th Central European Congress on Food, CEFood 2012, 2012)
The aim of this study was to investigate encapsulation processes of Thymus serpyllum L. aqueous extract in chitosan and alginate-chitosan microbeads and its consecutive release. Chitosan microbeads were prepared in ...
Production of sorbents based on immobilized zeolite in alginate/PVA beads for sorption of copper ions from water solutions
(Elsevier Science Bv, Amsterdam, 2012)