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Antioxidant activity and functional properties of peptides derived from egg white proteins by two-step enzymatic hydrolysis
(Skopje, Macedonia : Consulting and training center - KEY, 2014)
The objective of this study was to investigate the effect of ultrasound pretreatment on two-step enzymatic hydrolysis of egg white proteins (EWPs) using commercial food-grade proteases as well as evaluating some functional ...
Microwave-assisted extraction for the recovery of antioxidants from waste Equisetum arvense
(Elsevier, Amsterdam, 2014)
Microwave-assisted extraction was optimised by the response surface methodology in order to enhance the extraction of polyphenols from Equisetum arvense (horsetail). Under the optimal conditions the total polyphenol content ...
Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production
(Springer, New York, 2014)
The objective of this study was to investigate the effects of different ultrasound pretreatment on enzymatic hydrolysis of egg white proteins (EWPs) by Alcalase as well as evaluating some functional and antioxidant properties ...
Antioxidant properties of the anthocyanin-containing ultrasonic extract from blackberry cultivar "Cacanska Bestrna"
(Elsevier, Amsterdam, 2014)
For the first time, an ultrasound-assisted extraction was used to investigate isolation of anthocyanin-containing extracts from the blackberry cultivar "Cacanska Bestrna" widely grown in Serbia. Sonication time and temperature ...