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Modification of functional quality of beer by using microencapsulated green tea (camellia sinensis l.) And ganoderma mushroom (ganoderma lucidum l.) Bioactive compounds
(Savez hemijskih inženjera, Beograd, 2017)
Increasing interest in production of frequently consumed functional food products has focused the present study on implementation of microencapsulated Ganoderma mushroom and green tea bioactive compounds in beer production. ...
Targeting heat recovery and reuse in industrial zone
(Savez hemijskih inženjera, Beograd, 2017)
In order to reduce the usage of fossil fuels in industrial sectors by meeting the requirements of production processes, new heat integration and heat recovery approaches are developed. The goal of this study is to develop ...
Amoxicillin photodegradation by nanocrystalline tio2
(Savez hemijskih inženjera, Beograd, 2017)
Nanocrystalline TiO2, synthesized by sol-gel route and characterized by XRPD, BET and SEM measurements, was applied in the photocatalytic degradation of amoxicillin, using an Osram Ultra-Vitalux (R) lamp as the light source. ...
Friction factor for water flow through packed beds of spherical and non-spherical particles
(Savez hemijskih inženjera, Beograd, 2017)
The aim of this work was the experimental evaluation of different friction factor correlations for water flow through packed beds of spherical and non-spherical particles at ambient temperature. The experiments were performed ...
The effect of false-twist texturing parameters on the structure and crimp properties of polyester yarn
(Savez hemijskih inženjera, Beograd, 2017)
In this paper, the effect of false-twist texturing parameters (texturing speed, heater temperature, draw ratio and disc-to-yarn speed ratio (D/Y ratio)) on the structure and crimp properties of polyester yarn has been ...