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Characterization of glycidyl methacrylate based magnetic nanocomposites
(Savez hemijskih inženjera, Beograd, 2019)
Magnetic and non-magnetic macroporous crosslinked copolymers of glycidyl methacrylate and trimethylolpropane trimethacrylate were prepared by suspension copolymerization and functionalized with diethylenetriamine. The ...
Seam pipes for process industry - Fracture analysis by using ring-shaped specimens
(Savez hemijskih inženjera, Beograd, 2018)
Pipelines are commonly used in process industry for transport of fluids, as well as granular solids, due to their numerous advantages in comparison to other transportation means. Pipe integrity is essential for a reliable ...
Preparation and properties of hydrogen peroxide oxidized starch for industrial use
(Savez hemijskih inženjera, Beograd, 2020)
Oxidized starch, an additive used in paper manufacturing and products for construction industry, is usually produced using harmful oxidant, such as hypochlorites or periodates. In this study, a simple and efficient ...
Removal of Pb2+ from aqueous solution by P(HEA/IA) hydrogels
(Savez hemijskih inženjera, Beograd, 2016)
A series of poly(2-hydroxyethyl acrylate-co-itaconic acid), P(HEA/IA), hydrogels with different HEA/IA ratio, were synthesized using free radical crosslinking/copolymerization and investigated as sorbents for Pb2+ from ...
Validation of a novel perfusion bioreactor system in cancer research
(Savez hemijskih inženjera, Beograd, 2020)
Development of drugs is a complex, time- and cost-consuming process due to the lack of standardized and reliable characterization techniques and models. Traditionally, drug screening is based on in vitro analysis using ...
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...
Colloid electrohydrodynamics
(Savez hemijskih inženjera, Beograd, 2009)
This brief extracted review presents the recent development in basic and applied science and engineering of finely dispersed particles and related systems in general, but more profound and in-depth treatise are related to ...
New trends and challenges in lactic acid production on renewable biomass / Novi pravci i izazovi u proizvodnji mlečne kiseline na obnovljivim sirovinama
(Association of Chemical Engineers of Serbia, 2011)
Lactic acid is a relatively cheap chemical with a wide range of applications: as a preservative and acidifying agent in food and dairy industry, a monomer for biodegradable poly-lactide polymers (PLA) in pharmaceutical ...
Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis
(Savez hemijskih inženjera, Beograd, 2018)
The aim of this study was to examine the bioactive potential of hydrolysate powders produced by enzymatic and microbial hydrolysis of whey proteins followed by spray drying, in order to reveal which one of these processes ...
Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate
(Savez hemijskih inženjera, Beograd, 2017)
The main objectives of this paper were to study the influence of the carrier material used for encapsulation and of bead size to fermentative activity and viability of the dairy starter culture Lactoferm ABY 6. Encapsulation ...