Претраживање
Приказ резултата 1-2 од 2
The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme
(Journal of Applied Research on Medicinal and Aromatic Plants, 2021)
The aims of the presented study were the investigation of the effect of different ultrasound-assisted extraction conditions (particle size, solid-to-solvent ratio, ethanol concentration and time) on polyphenol and flavonoid ...
Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and biological potential of the extract
(Elsevier GmbH, 2022)
In the present study, polyphenol extraction from Thymus serpyllum by-product (herbal dust) in microwave reactor was optimized through varying extraction time, ethanol concentration and solid-to-solvent ratiovia determination ...