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Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation
(Wiley, Hoboken, 2020)
BACKGROUND Brewer's spent grain (BSG), brewer's yeast (BY), malt rootlets (MR), and soy lecithin (SL) are valuable and abundant by-products obtained from brewing, malting, and oil industry, respectively. L-(+)-lactic acid ...