Приказ основних података о документу

dc.creatorMojović, Ljiljana
dc.creatorKnežević, Zorica
dc.creatorPopadić, R
dc.creatorJovanović, S
dc.date.accessioned2021-03-10T09:45:35Z
dc.date.available2021-03-10T09:45:35Z
dc.date.issued1998
dc.identifier.issn0175-7598
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/201
dc.description.abstractLipase from Candida rugosa was immobilized by adsorption onto a macroporous copolymer support. Under optimum conditions the maximum amount of protein bound was 15.4 mg/g and the immobilization efficiency was 62%. The kinetics of lipase binding to the selected polymer carrier was assessed by using a general model of topochemical reactions. The effect of temperature on adsorption was thoroughly investigated, as was the adsorption mechanism itself Analysis of the proposed kinetic model and the specific kinetic parameters measured suggest that surface kinetics control the adsorption process. According to the activation energy (E-a) and the rate constant, k, the enzyme has rather a high affinity for the support's active sites. The immobilized enzyme was used to catalyse the hydrolysis of palm oil in a lecithin/isooctane reaction system, in which the enzyme's activity was 70% that of the free enzyme. Kinetic parameters such as maximum velocity (V-max) and the Michaelis constant (K-m) were determined for the free and the immobilized lipase. Following repeated use, the immobilized lipase retained 56% of its initial activity after the fifth hydrolysis cycle.en
dc.publisherSpringer, New York
dc.rightsrestrictedAccess
dc.sourceApplied Microbiology and Biotechnology
dc.titleImmobilization of lipase from Candida rugosa on a polymer supporten
dc.typearticle
dc.rights.licenseARR
dc.citation.epage681
dc.citation.issue6
dc.citation.other50(6): 676-681
dc.citation.rankM22
dc.citation.spage676
dc.citation.volume50
dc.identifier.doi10.1007/s002530051350
dc.identifier.scopus2-s2.0-0032427809
dc.identifier.wos000077840000005
dc.type.versionpublishedVersion


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Приказ основних података о документу