Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage
Само за регистроване кориснике
2012
Аутори
Đukić-Vuković, AleksandraMojović, Ljiljana
Vukašinović-Sekulić, Maja
Rakin, Marica
Nikolić, Svetlana
Pejin, Jelena
Bulatović, Maja
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Expansion of lactic acid applications, predominantly for the preparation of biodegradable polymers increased the research interest for new, economically favourable production processes. Liquid stillage from bioethanol production can be an inexpensive, valuable source of nutrients for growth of lactic acid bacteria. Utilisation of residual biomass with spent fermentation media as a functional animal feed can greatly influence the process value and its ecological aspect. In this paper, the kinetics of lactic acid and biomass production on liquid stillage by Lactobacillus rhamnosus ATCC 7469 was studied. In addition, the impact of temperature, inoculum concentration, shaking and pH control by addition of CaCO3 was evaluated. Maximal lactic acid yield of 73.4%, as well as high biomass production (3 x 10(8) CFU ml(-1)) were achieved under selected conditions (41 degrees C, 5% (v/v) of inoculum, 1% (w/v) of CaCO3, initial pH of 6.5 and shaking rate of 90 rpm). These results were achieved wit...hout supplementation of the stillage with nitrogen or mineral sources.
Кључне речи:
Lactic acid fermentation / Lactobacillus rhamnosus / Liquid distillery stillage / Probiotic biomassИзвор:
Food Chemistry, 2012, 134, 2, 1038-1043Издавач:
- Elsevier Sci Ltd, Oxford
Финансирање / пројекти:
- Производња млечне киселине и пробиотика на отпадним производима прехрамбене и агро-индустрије (RS-31017)
DOI: 10.1016/j.foodchem.2012.03.011
ISSN: 0308-8146
PubMed: 23107725
WoS: 000304433100056
Scopus: 2-s2.0-84860291010
Институција/група
Tehnološko-metalurški fakultetTY - JOUR AU - Đukić-Vuković, Aleksandra AU - Mojović, Ljiljana AU - Vukašinović-Sekulić, Maja AU - Rakin, Marica AU - Nikolić, Svetlana AU - Pejin, Jelena AU - Bulatović, Maja PY - 2012 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2131 AB - Expansion of lactic acid applications, predominantly for the preparation of biodegradable polymers increased the research interest for new, economically favourable production processes. Liquid stillage from bioethanol production can be an inexpensive, valuable source of nutrients for growth of lactic acid bacteria. Utilisation of residual biomass with spent fermentation media as a functional animal feed can greatly influence the process value and its ecological aspect. In this paper, the kinetics of lactic acid and biomass production on liquid stillage by Lactobacillus rhamnosus ATCC 7469 was studied. In addition, the impact of temperature, inoculum concentration, shaking and pH control by addition of CaCO3 was evaluated. Maximal lactic acid yield of 73.4%, as well as high biomass production (3 x 10(8) CFU ml(-1)) were achieved under selected conditions (41 degrees C, 5% (v/v) of inoculum, 1% (w/v) of CaCO3, initial pH of 6.5 and shaking rate of 90 rpm). These results were achieved without supplementation of the stillage with nitrogen or mineral sources. PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage EP - 1043 IS - 2 SP - 1038 VL - 134 DO - 10.1016/j.foodchem.2012.03.011 ER -
@article{ author = "Đukić-Vuković, Aleksandra and Mojović, Ljiljana and Vukašinović-Sekulić, Maja and Rakin, Marica and Nikolić, Svetlana and Pejin, Jelena and Bulatović, Maja", year = "2012", abstract = "Expansion of lactic acid applications, predominantly for the preparation of biodegradable polymers increased the research interest for new, economically favourable production processes. Liquid stillage from bioethanol production can be an inexpensive, valuable source of nutrients for growth of lactic acid bacteria. Utilisation of residual biomass with spent fermentation media as a functional animal feed can greatly influence the process value and its ecological aspect. In this paper, the kinetics of lactic acid and biomass production on liquid stillage by Lactobacillus rhamnosus ATCC 7469 was studied. In addition, the impact of temperature, inoculum concentration, shaking and pH control by addition of CaCO3 was evaluated. Maximal lactic acid yield of 73.4%, as well as high biomass production (3 x 10(8) CFU ml(-1)) were achieved under selected conditions (41 degrees C, 5% (v/v) of inoculum, 1% (w/v) of CaCO3, initial pH of 6.5 and shaking rate of 90 rpm). These results were achieved without supplementation of the stillage with nitrogen or mineral sources.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage", pages = "1043-1038", number = "2", volume = "134", doi = "10.1016/j.foodchem.2012.03.011" }
Đukić-Vuković, A., Mojović, L., Vukašinović-Sekulić, M., Rakin, M., Nikolić, S., Pejin, J.,& Bulatović, M.. (2012). Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage. in Food Chemistry Elsevier Sci Ltd, Oxford., 134(2), 1038-1043. https://doi.org/10.1016/j.foodchem.2012.03.011
Đukić-Vuković A, Mojović L, Vukašinović-Sekulić M, Rakin M, Nikolić S, Pejin J, Bulatović M. Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage. in Food Chemistry. 2012;134(2):1038-1043. doi:10.1016/j.foodchem.2012.03.011 .
Đukić-Vuković, Aleksandra, Mojović, Ljiljana, Vukašinović-Sekulić, Maja, Rakin, Marica, Nikolić, Svetlana, Pejin, Jelena, Bulatović, Maja, "Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage" in Food Chemistry, 134, no. 2 (2012):1038-1043, https://doi.org/10.1016/j.foodchem.2012.03.011 . .