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Primena tritikalea sorte Adonis kao zamene za ječmeni slad u proizvodnji sladovine

dc.creatorPejin, Jelena
dc.creatorGrujić, Olgica
dc.creatorMojović, Ljiljana
dc.creatorRadosavljević, Miloš
dc.creatorKocić-Tanackov, Sunčica
dc.creatorĐukić-Vuković, Aleksandra
dc.date.accessioned2021-03-10T12:03:05Z
dc.date.available2021-03-10T12:03:05Z
dc.date.issued2013
dc.identifier.issn1821-4487
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/2330
dc.description.abstractAdjuncts are also used in beer production to increase beer stability, and possibly to reduce the production costs. Triticale, the first man-made cereal, is the product of a cross between wheat and rye. In this study the possibility of triticale application as the partial substitute for barley malt in wort production was investigated. For wort production two series of experiments were performed in which triticale variety Adonis was used as the substitute for barley malt in grist with and without the addition of commercial enzyme Ultraflo Max. Triticale was added in each of the carried series of experiments as the substitute for malt: 0, 10, 30, 50, and 70% in grist. With the increase in the content of triticale in the grist, viscosity increased. The addition of commercial enzyme Ultraflo Max reduced wort viscosity. The obtained results indicate that worts produced with the addition of triticale variety Adonis in grist had good analytical quality parameters.en
dc.description.abstractNesladovane sirovine se u proizvodnji piva koriste i u cilju poboljšanja stabilnosti piva, kao i mogućeg sniženja troškova proizvodnje. Tritikale je najstariji veštački stvoren hibrid nastao ukrštanjem pšenice i raži. U radu je ispitana mogućnost primene tritikalea kao delimične zamene za ječmeni slad u proizovdnji sladovine. Za proizvodnju sladovine izvedene su dve serije eksperimenata u kojima je sorta tritikalea Adonis, korišćena umesto ječmenog slada u usipku sa i bez dodatka komericijalnog enzima Ultraflo Max. Tritikale je dodavan umesto slada u usipku u sledećim odnosima: 0, 10, 30, 50 i 70%. S porastom udela tritikalea u usipku viskoznost sladovina se povećavala. Dodatak enzima Ultraflo Max je smanjio viskoznost sladovina. Dobijeni rezultati pokazuju da su sladovine proizvedene uz primenu tritikalea sorte Adonis kao delimične zamene za slad imale dobre analitičke pokazatelje.sr
dc.publisherNacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31066/RS//
dc.rightsopenAccess
dc.sourceJournal on Processing and Energy in Agriculture
dc.subjectbarley malten
dc.subjecttriticaleen
dc.subjectworten
dc.subjectbeeren
dc.subjectječmeni sladsr
dc.subjecttritikalesr
dc.subjectsladovinasr
dc.subjectpivosr
dc.titleThe application of triticale variety Adonis as the substitute for barley malt in wort productionen
dc.titlePrimena tritikalea sorte Adonis kao zamene za ječmeni slad u proizvodnji sladovinesr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage114
dc.citation.issue3
dc.citation.other17(3): 110-114
dc.citation.rankM51
dc.citation.spage110
dc.citation.volume17
dc.identifier.rcubconv_1775
dc.type.versionpublishedVersion


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