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dc.creatorRanić, Marija
dc.creatorPavlović, M.
dc.creatorŠiler-Marinković, Slavica
dc.creatorDimitrijević-Branković, Suzana
dc.date.accessioned2021-03-10T12:11:15Z
dc.date.available2021-03-10T12:11:15Z
dc.date.issued2013
dc.identifier.issn0250-6807
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/2456
dc.publisherKarger, Basel
dc.rightsrestrictedAccess
dc.sourceAnnals of Nutrition and Metabolism
dc.subjectpolyphenolsen
dc.subjectspent coffeeen
dc.subjectMAEen
dc.subjectRSMen
dc.titleA study on total polyphenols content in spent coffee extracts (black, espresso and filter coffee)en
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage1656
dc.citation.other63: 1655-1656
dc.citation.rankM22
dc.citation.spage1655
dc.citation.volume63
dc.identifier.rcubconv_4219
dc.identifier.wos000324548205120
dc.type.versionpublishedVersion


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