Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology

dc.creator	Ranić, Marija
dc.creator	Milutinović, Milica
dc.creator	Konić-Ristić, Aleksanda
dc.creator	Dimitrijević-Branković, Suzana
dc.date.accessioned	2021-03-10T12:52:30Z
dc.date.available	2021-03-10T12:52:30Z
dc.date.issued	2015
dc.identifier.issn	0250-6807
dc.identifier.uri	http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3103
dc.publisher	Karger, Basel
dc.rights	restrictedAccess
dc.source	Annals of Nutrition and Metabolism
dc.subject	Spent coffee grounds	en
dc.subject	Microwave-assisted extraction	en
dc.subject	response surface methodology (RSM)	en
dc.subject	Polyphenols	en
dc.subject	Natural antioxidans	en
dc.title	Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology	en
dc.type	article
dc.rights.license	ARR
dc.citation.epage	547
dc.citation.other	67: 547-547
dc.citation.rank	M22
dc.citation.spage	547
dc.citation.volume	67
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_technorep_3103
dc.identifier.wos	000374988802348
dc.type.version	publishedVersion

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