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dc.creatorIsailović, Bojana
dc.creatorĐorđević, Verica
dc.creatorLević, Steva
dc.creatorMilanović, J.
dc.creatorBugarski, Branko
dc.creatorNedović, Viktor
dc.date.accessioned2021-03-10T12:56:17Z
dc.date.available2021-03-10T12:56:17Z
dc.date.issued2016
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/3161
dc.rightsrestrictedAccess
dc.sourceEdible Films and Coatings: Fundamentals and Applications
dc.titleEncapsulation of flavors and aromas: Controlled releaseen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage344
dc.citation.other: 317-344
dc.citation.spage317
dc.identifier.doi10.1201/9781315373713
dc.identifier.pmid
dc.identifier.rcubconv_6474
dc.identifier.scopus2-s2.0-85051777292
dc.type.versionpublishedVersion


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