Encapsulation of flavors and aromas: Controlled release
dc.creator | Isailović, Bojana | |
dc.creator | Đorđević, Verica | |
dc.creator | Lević, Steva | |
dc.creator | Milanović, Jelena | |
dc.creator | Bugarski, Branko | |
dc.creator | Nedović, Viktor | |
dc.date.accessioned | 2021-03-10T12:56:17Z | |
dc.date.available | 2021-03-10T12:56:17Z | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-148221832-9 | |
dc.identifier.uri | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3161 | |
dc.rights | restrictedAccess | |
dc.source | Edible Films and Coatings: Fundamentals and Applications | |
dc.title | Encapsulation of flavors and aromas: Controlled release | en |
dc.type | bookPart | |
dc.rights.license | ARR | |
dc.citation.epage | 344 | |
dc.citation.other | : 317-344 | |
dc.citation.spage | 317 | |
dc.identifier.doi | 10.1201/9781315373713 | |
dc.identifier.pmid | ||
dc.identifier.scopus | 2-s2.0-85051777292 | |
dc.type.version | publishedVersion |