The objective of this study was to test yield and fruit quality of the red raspberry 'Meeker' and the blackberry 'Cacanska Bestrna' propagated using the standard method (ST) and in vitro, by tissue culture (TC). The monitored parameters included the total number of canes, cane number per one metre of the planted row, yield per cane (raspberry) or per bush (blackberry) and total yield. Monitoring fruit quality parameters included the weight and dimensions of fruit, the number, weight and dimensions of individual drupelets and weight of drupelet seeds. No significant differences were determined either for the total number of canes and/or the cane number per row metre in plants originating from both types of planting material in both genotypes. Significant differences were observed to the advantage of the raspberry ST plants, in the total yield, as well as the fruit weight in the blackberry ST plants. A significantly higher weight of drupelet seeds was observed in TC plants of both genoty...pes. Concerning the organoleptic assessment of fruits, no significant differences were recorded between fruits coming from ST and TC plants.
Keywords:
raspberry / blackberry / planting material / yield / fruit quality
Source:
Acta Scientiarum Polonorum, Hortorum Cultus, 2016, 15, 5, 3-14
TY - JOUR
AU - Leposavić, Aleksandar
AU - Ružić, Đurđina
AU - Karaklajić-Stajić, Zaklina
AU - Cerović, Radosav
AU - Vujović, Tatjana
AU - Zurawicz, Edward
AU - Mitrović, Olga
PY - 2016
UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3178
AB - The objective of this study was to test yield and fruit quality of the red raspberry 'Meeker' and the blackberry 'Cacanska Bestrna' propagated using the standard method (ST) and in vitro, by tissue culture (TC). The monitored parameters included the total number of canes, cane number per one metre of the planted row, yield per cane (raspberry) or per bush (blackberry) and total yield. Monitoring fruit quality parameters included the weight and dimensions of fruit, the number, weight and dimensions of individual drupelets and weight of drupelet seeds. No significant differences were determined either for the total number of canes and/or the cane number per row metre in plants originating from both types of planting material in both genotypes. Significant differences were observed to the advantage of the raspberry ST plants, in the total yield, as well as the fruit weight in the blackberry ST plants. A significantly higher weight of drupelet seeds was observed in TC plants of both genotypes. Concerning the organoleptic assessment of fruits, no significant differences were recorded between fruits coming from ST and TC plants.
T2 - Acta Scientiarum Polonorum, Hortorum Cultus
T1 - Field performance of micropropagated rubus species
EP - 14
IS - 5
SP - 3
VL - 15
ER -
@article{
author = "Leposavić, Aleksandar and Ružić, Đurđina and Karaklajić-Stajić, Zaklina and Cerović, Radosav and Vujović, Tatjana and Zurawicz, Edward and Mitrović, Olga",
year = "2016",
url = "http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3178",
abstract = "The objective of this study was to test yield and fruit quality of the red raspberry 'Meeker' and the blackberry 'Cacanska Bestrna' propagated using the standard method (ST) and in vitro, by tissue culture (TC). The monitored parameters included the total number of canes, cane number per one metre of the planted row, yield per cane (raspberry) or per bush (blackberry) and total yield. Monitoring fruit quality parameters included the weight and dimensions of fruit, the number, weight and dimensions of individual drupelets and weight of drupelet seeds. No significant differences were determined either for the total number of canes and/or the cane number per row metre in plants originating from both types of planting material in both genotypes. Significant differences were observed to the advantage of the raspberry ST plants, in the total yield, as well as the fruit weight in the blackberry ST plants. A significantly higher weight of drupelet seeds was observed in TC plants of both genotypes. Concerning the organoleptic assessment of fruits, no significant differences were recorded between fruits coming from ST and TC plants.",
journal = "Acta Scientiarum Polonorum, Hortorum Cultus",
title = "Field performance of micropropagated rubus species",
pages = "14-3",
number = "5",
volume = "15"
}
Leposavić, A., Ružić, Đ., Karaklajić-Stajić, Z., Cerović, R., Vujović, T., Zurawicz, E.,& Mitrović, O. (2016). Field performance of micropropagated rubus species.
Acta Scientiarum Polonorum, Hortorum Cultus, 15(5), 3-14.
Leposavić A, Ružić Đ, Karaklajić-Stajić Z, Cerović R, Vujović T, Zurawicz E, Mitrović O. Field performance of micropropagated rubus species. Acta Scientiarum Polonorum, Hortorum Cultus. 2016;15(5):3-14
