'Lenka', a new sour cherry cultivar from Serbia
Само за регистроване кориснике
2016
Аутори
Fotirić-Aksić, MilicaNikolić, T.
Zec, Gordan
Cerović, Radosav
Nikolić, M.
Milivojević, J.
Radivojević, D.
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Lenka' is a new sour cherry cultivar released from the sour cherry breeding program at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized as cultivar in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. The evaluation of this cultivar was done in comparison with the control cultivar 'Meteor Korai' during a two-year period (20122013). Averagely, it bloomed a day after the control cultivar. Method of fluorescent microscopy indicated that this is a self-compatible cultivar. The ripening time is a day after 'Meteor Korai'. The productivity is on a level with standard cultivar. The fruit is larger (7.6 g), compared to 'Meteor Korai' (5.6 g), with significantly higher fruit stalk length (4.5 and 3.6 cm, respectively). The taste is sweet-acidic, harmonic, having higher value of soluble solids/total acidity ratio (17.7) compared to the standard cultivar (13.7). 'Lenka' is highly resistant to economically importan...t diseases (Monilinia laxa, Monilinia fructigena, Blumeriella jaapii and Wilsonomyces carpophilus) and low teperatures. Regarding large fruit and pleasant taste, this cultivar could be used both for processing and fresh consumption.
Кључне речи:
Prunus cerasus / new cultivar / fruit / processing / fresh consumptionИзвор:
III Balkan Symposium on Fruit Growing, 2016, 1139, 95-99Издавач:
- Int Soc Horticultural Science, Leuven 1
Финансирање / пројекти:
- Примена нових генотипова и технолошких иновација у циљу унапређења воћарске и виноградарске производње (RS-MESTD-Technological Development (TD or TR)-31063)
DOI: 10.17660/ActaHortic.2016.1139.17
ISBN: 978-946261124-5
ISSN: 0567-7572
WoS: 000385238300017
Scopus: 2-s2.0-84991461479
Институција/група
Inovacioni centarTY - CONF AU - Fotirić-Aksić, Milica AU - Nikolić, T. AU - Zec, Gordan AU - Cerović, Radosav AU - Nikolić, M. AU - Milivojević, J. AU - Radivojević, D. PY - 2016 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3360 AB - Lenka' is a new sour cherry cultivar released from the sour cherry breeding program at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized as cultivar in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. The evaluation of this cultivar was done in comparison with the control cultivar 'Meteor Korai' during a two-year period (20122013). Averagely, it bloomed a day after the control cultivar. Method of fluorescent microscopy indicated that this is a self-compatible cultivar. The ripening time is a day after 'Meteor Korai'. The productivity is on a level with standard cultivar. The fruit is larger (7.6 g), compared to 'Meteor Korai' (5.6 g), with significantly higher fruit stalk length (4.5 and 3.6 cm, respectively). The taste is sweet-acidic, harmonic, having higher value of soluble solids/total acidity ratio (17.7) compared to the standard cultivar (13.7). 'Lenka' is highly resistant to economically important diseases (Monilinia laxa, Monilinia fructigena, Blumeriella jaapii and Wilsonomyces carpophilus) and low teperatures. Regarding large fruit and pleasant taste, this cultivar could be used both for processing and fresh consumption. PB - Int Soc Horticultural Science, Leuven 1 C3 - III Balkan Symposium on Fruit Growing T1 - 'Lenka', a new sour cherry cultivar from Serbia EP - 99 SP - 95 VL - 1139 DO - 10.17660/ActaHortic.2016.1139.17 ER -
@conference{ author = "Fotirić-Aksić, Milica and Nikolić, T. and Zec, Gordan and Cerović, Radosav and Nikolić, M. and Milivojević, J. and Radivojević, D.", year = "2016", abstract = "Lenka' is a new sour cherry cultivar released from the sour cherry breeding program at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized as cultivar in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. The evaluation of this cultivar was done in comparison with the control cultivar 'Meteor Korai' during a two-year period (20122013). Averagely, it bloomed a day after the control cultivar. Method of fluorescent microscopy indicated that this is a self-compatible cultivar. The ripening time is a day after 'Meteor Korai'. The productivity is on a level with standard cultivar. The fruit is larger (7.6 g), compared to 'Meteor Korai' (5.6 g), with significantly higher fruit stalk length (4.5 and 3.6 cm, respectively). The taste is sweet-acidic, harmonic, having higher value of soluble solids/total acidity ratio (17.7) compared to the standard cultivar (13.7). 'Lenka' is highly resistant to economically important diseases (Monilinia laxa, Monilinia fructigena, Blumeriella jaapii and Wilsonomyces carpophilus) and low teperatures. Regarding large fruit and pleasant taste, this cultivar could be used both for processing and fresh consumption.", publisher = "Int Soc Horticultural Science, Leuven 1", journal = "III Balkan Symposium on Fruit Growing", title = "'Lenka', a new sour cherry cultivar from Serbia", pages = "99-95", volume = "1139", doi = "10.17660/ActaHortic.2016.1139.17" }
Fotirić-Aksić, M., Nikolić, T., Zec, G., Cerović, R., Nikolić, M., Milivojević, J.,& Radivojević, D.. (2016). 'Lenka', a new sour cherry cultivar from Serbia. in III Balkan Symposium on Fruit Growing Int Soc Horticultural Science, Leuven 1., 1139, 95-99. https://doi.org/10.17660/ActaHortic.2016.1139.17
Fotirić-Aksić M, Nikolić T, Zec G, Cerović R, Nikolić M, Milivojević J, Radivojević D. 'Lenka', a new sour cherry cultivar from Serbia. in III Balkan Symposium on Fruit Growing. 2016;1139:95-99. doi:10.17660/ActaHortic.2016.1139.17 .
Fotirić-Aksić, Milica, Nikolić, T., Zec, Gordan, Cerović, Radosav, Nikolić, M., Milivojević, J., Radivojević, D., "'Lenka', a new sour cherry cultivar from Serbia" in III Balkan Symposium on Fruit Growing, 1139 (2016):95-99, https://doi.org/10.17660/ActaHortic.2016.1139.17 . .