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dc.creatorĐorđević, Verica
dc.creatorParaskevopoulou, Adamantini
dc.creatorMantzouridou, Fani
dc.creatorLalou, Sofia
dc.creatorPantić, Milena
dc.creatorBugarski, Branko
dc.creatorNedović, Viktor
dc.date.accessioned2021-03-10T13:12:47Z
dc.date.available2021-03-10T13:12:47Z
dc.date.issued2016
dc.identifier.issn1571-0297
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/3416
dc.publisherSpringer, New York
dc.relationCOST Action "Yeast flavour production-New biocatalysts and novel molecular mechanisms (BIOFLAVOUR)" [FA0907]
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//
dc.rightsrestrictedAccess
dc.sourceEmerging and Traditional Technologies for Safe, Healthy and Quality Food
dc.titleEncapsulation Technologies for Food Industryen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage382
dc.citation.other: 329-382
dc.citation.spage329
dc.identifier.doi10.1007/978-3-319-24040-4_18
dc.identifier.rcubconv_5773
dc.identifier.scopus2-s2.0-85060690363
dc.identifier.wos000456660100018
dc.type.versionpublishedVersion


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