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dc.creatorPetrović, Predrag
dc.creatorVunduk, Jovana
dc.creatorKlaus, Anita
dc.creatorKozarski, Maja
dc.creatorNikšić, Miomir
dc.creatorŽižak, Željko
dc.creatorVuković, Nebojša
dc.creatorŠekularac, Gavrilo
dc.creatorDrmanić, Saša
dc.creatorBugarski, Branko
dc.date.accessioned2021-03-10T13:15:58Z
dc.date.available2021-03-10T13:15:58Z
dc.date.issued2016
dc.identifier.issn1756-4646
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/3464
dc.description.abstractHandkea utriformis (HU), H. excipuliformis (HE) and Vascellum pratense (VP) mature fruiting bodies methanol extracts were tested for biological activities and active compounds. The extracts showed prominent radical scavenging, reducing, antioxidative and chelating abilities. Scavenging ability was correlated with phenolic (ABTS assay) or phenolic and/or sugar/beta-glucan content (DPPH). Antioxidative and Fe3+-reducing ability of VP extract was the highest, and was best correlated with flavonoid content. The same extract exhibited the best angiotensin-converting enzyme inhibitory activity. HU and HE showed selectivity toward tumor cell lines in cytotoxicity analysis. The extracts exhibited various antimicrobial activity, the best being against Listeria monocytogenes (HE, MIC-0.625 mg/mL); fatty acid content was particularly high in HU (37.25 mg/g), with linoleic acid making up more than 57% in all samples. Phenolics were present in considerable amount, as well as beta-glucans (HU, 16.67%). Although these mushrooms are inedible after autolysis process, they were still a good source of biologically active products.en
dc.publisherElsevier, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Functional Foods
dc.subjectMushroomsen
dc.subjectPuffballsen
dc.subjectAntioxidanten
dc.subjectACE-inhibitionen
dc.subjectAntimicrobialen
dc.subjectCytotoxicen
dc.titleBiological potential of puffballs: A comparative analysisen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage49
dc.citation.other21: 36-49
dc.citation.rankM21
dc.citation.spage36
dc.citation.volume21
dc.identifier.doi10.1016/j.jff.2015.11.039
dc.identifier.scopus2-s2.0-84957960175
dc.identifier.wos000371281900004
dc.type.versionpublishedVersion


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Приказ основних података о документу