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Polyphenols extraction from plant sources

Thumbnail
2017
0455-62241737045J.pdf (192.9Kb)
Autori
Jovanović, Aleksandra
Petrović, Predrag
Đorđević, Verica
Zdunić, Gordana
Šavikin, Katarina
Bugarski, Branko
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentu
Apstrakt
Different conventional (maceration and heat-assisted extraction) and new alternative techniques (ultrasound-assisted and microwave-assisted extractions) have been developed for the extraction of polyphenols compounds from different plant sources. Novel procedures have established with the aim to reduce the extraction time and solvent consumption, as well as to increase polyphenols yield and to improve extract quality. A critical review was conducted to introduce and compare traditional and modern procedures applied for extraction of bioactive polyphenols compounds. This review focuses on the different techniques of polyphenols extraction, discussing their operating conditions, mechanism, choice of particle size and solvent, solid/solvent ratio, extraction time, advantages/disadvantages and effectiveness. Finally, potential application of these extraction procedures in polyphenols isolation is reviewed.
Ključne reči:
extraction / polyphenols / particle size / solvents / solid/solvent ratio / time
Izvor:
Lekovite sirovine, 2017, 37, 45-49
Izdavač:
  • Institute for Medicinal Plants Research "Dr. Josif Pancic"

DOI: 10.5937/leksir1737045J

ISSN: 0455-6224

[ Google Scholar ]
URI
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3522
Kolekcije
  • Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre)
  • Radovi istraživača / Researchers’ publications (TMF)
Institucija/grupa
Tehnološko-metalurški fakultet
TY  - JOUR
AU  - Jovanović, Aleksandra
AU  - Petrović, Predrag
AU  - Đorđević, Verica
AU  - Zdunić, Gordana
AU  - Šavikin, Katarina
AU  - Bugarski, Branko
PY  - 2017
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3522
AB  - Different conventional (maceration and heat-assisted extraction) and new alternative techniques (ultrasound-assisted and microwave-assisted extractions) have been developed for the extraction of polyphenols compounds from different plant sources. Novel procedures have established with the aim to reduce the extraction time and solvent consumption, as well as to increase polyphenols yield and to improve extract quality. A critical review was conducted to introduce and compare traditional and modern procedures applied for extraction of bioactive polyphenols compounds. This review focuses on the different techniques of polyphenols extraction, discussing their operating conditions, mechanism, choice of particle size and solvent, solid/solvent ratio, extraction time, advantages/disadvantages and effectiveness. Finally, potential application of these extraction procedures in polyphenols isolation is reviewed.
PB  - Institute for Medicinal Plants Research "Dr. Josif Pancic"
T2  - Lekovite sirovine
T1  - Polyphenols extraction from plant sources
EP  - 49
IS  - 37
SP  - 45
DO  - 10.5937/leksir1737045J
UR  - conv_1443
ER  - 
@article{
author = "Jovanović, Aleksandra and Petrović, Predrag and Đorđević, Verica and Zdunić, Gordana and Šavikin, Katarina and Bugarski, Branko",
year = "2017",
abstract = "Different conventional (maceration and heat-assisted extraction) and new alternative techniques (ultrasound-assisted and microwave-assisted extractions) have been developed for the extraction of polyphenols compounds from different plant sources. Novel procedures have established with the aim to reduce the extraction time and solvent consumption, as well as to increase polyphenols yield and to improve extract quality. A critical review was conducted to introduce and compare traditional and modern procedures applied for extraction of bioactive polyphenols compounds. This review focuses on the different techniques of polyphenols extraction, discussing their operating conditions, mechanism, choice of particle size and solvent, solid/solvent ratio, extraction time, advantages/disadvantages and effectiveness. Finally, potential application of these extraction procedures in polyphenols isolation is reviewed.",
publisher = "Institute for Medicinal Plants Research "Dr. Josif Pancic"",
journal = "Lekovite sirovine",
title = "Polyphenols extraction from plant sources",
pages = "49-45",
number = "37",
doi = "10.5937/leksir1737045J",
url = "conv_1443"
}
Jovanović, A., Petrović, P., Đorđević, V., Zdunić, G., Šavikin, K.,& Bugarski, B.. (2017). Polyphenols extraction from plant sources. in Lekovite sirovine
Institute for Medicinal Plants Research "Dr. Josif Pancic".(37), 45-49.
https://doi.org/10.5937/leksir1737045J
conv_1443
Jovanović A, Petrović P, Đorđević V, Zdunić G, Šavikin K, Bugarski B. Polyphenols extraction from plant sources. in Lekovite sirovine. 2017;(37):45-49.
doi:10.5937/leksir1737045J
conv_1443 .
Jovanović, Aleksandra, Petrović, Predrag, Đorđević, Verica, Zdunić, Gordana, Šavikin, Katarina, Bugarski, Branko, "Polyphenols extraction from plant sources" in Lekovite sirovine, no. 37 (2017):45-49,
https://doi.org/10.5937/leksir1737045J .,
conv_1443 .

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