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dc.creatorBelščak-Cvitanović, Ana
dc.creatorJurić, Slaven
dc.creatorĐorđević, Verica
dc.creatorBarisić, Lidija
dc.creatorKomes, Drazenka
dc.creatorJezek, Damir
dc.creatorBugarski, Branko
dc.creatorNedović, Viktor
dc.date.accessioned2021-03-10T13:21:11Z
dc.date.available2021-03-10T13:21:11Z
dc.date.issued2017
dc.identifier.issn1094-2912
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/3545
dc.description.abstractIn this study principal component analysis and artificial neural networks were used to evaluate the potential of using binary mixtures of sodium alginate and other polysaccharide biopolymers as the carriers for microencapsulation of green tea bioactive compounds. Using binary mixtures of alginate and adjunct biopolymers increased the particle size (from 722 to 1344 mu m) and textural parameters of the microbeads. Chemometric techniques revealed the combination of biopolymers and their ratio as the main factors influencing the encapsulation performance. The combination of alginate with hydroxypropyl methylcellulose and locust bean gum enabled to retain the highest (-)-epigallocatechin gallate and caffeine contents, the highest total phenols encapsulation efficiency, and their most retarded release in water, confirming these as the best delivery systems of polyphenol-type active compounds and signifying their potent food applications.en
dc.publisherTaylor & Francis Inc, Philadelphia
dc.relationCOST actionEuropean Cooperation in Science and Technology (COST) [FA1001]
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceInternational Journal of Food Properties
dc.subjectAlginateen
dc.subjectCaffeineen
dc.subjectChemometricsen
dc.subjectGreen teaen
dc.subjectMicroencapsulationen
dc.titleChemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenolsen
dc.typearticle
dc.rights.licenseBY-NC
dc.citation.epage1986
dc.citation.issue9
dc.citation.other20(9): 1971-1986
dc.citation.rankM22
dc.citation.spage1971
dc.citation.volume20
dc.identifier.doi10.1080/10942912.2016.1225762
dc.identifier.rcubconv_5340
dc.identifier.scopus2-s2.0-85008394087
dc.identifier.wos000405628500004
dc.type.versionpublishedVersion


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