Optimization of the ball mill processing parameters in the fat filling production
2017
Аутори
Lončarević, IvanaFistes, Aleksandar Z.
Rakić, Dušan Z.
Pajin, Biljana
Petrović, Jovana S.
Torbica, Aleksandra
Zarić, Danica
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to determine the effect of the main milling variables, i.e., agitator shaft speed (50, 75 and 100%, which is 25, 37.5 and 50 rpm) and milling time (30, 45 and 60 min) on physical and sensory properties of fat tilling as well as on energy consumption during the production in a laboratory ball mill. Within the response surface method, the face centered central composite design is used. A response surface regression analysis for responses was performed and a full quadratic model was fitted to the experimental data. It is shown that agitator shaft speed had the most significant influence on physical properties (particle size distribution, rheological and textural propertes) and sensory characteristics of fat tilling while the milling energy consumption is highly influenced by milling time with contribution 55.4%, followed by agitator shaft speed (40.04%). The model obtained by regression analyses was used to perform the optimization of processing parameters in ord...er to provide the combination of agitator shaft speed and milling time that cost less energy while at the same time do not compromise the quality of the fat filling. Optimization of production of fat filling in a laboratory ball mill would imply the maximum agitator shaft speed and 30-min milling time.
Кључне речи:
fat filling / ball mill milling variables / physical properties / sensory characteristics / optimizationИзвор:
Chemical Industry & Chemical Engineering Quarterly, 2017, 23, 2, 197-206Издавач:
- Savez hemijskih inženjera, Beograd
DOI: 10.2298/CICEQ151217031L
ISSN: 1451-9372
WoS: 000407551200006
Scopus: 2-s2.0-85026413580
Институција/група
Inovacioni centarTY - JOUR AU - Lončarević, Ivana AU - Fistes, Aleksandar Z. AU - Rakić, Dušan Z. AU - Pajin, Biljana AU - Petrović, Jovana S. AU - Torbica, Aleksandra AU - Zarić, Danica PY - 2017 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3584 AB - The aim of this study was to determine the effect of the main milling variables, i.e., agitator shaft speed (50, 75 and 100%, which is 25, 37.5 and 50 rpm) and milling time (30, 45 and 60 min) on physical and sensory properties of fat tilling as well as on energy consumption during the production in a laboratory ball mill. Within the response surface method, the face centered central composite design is used. A response surface regression analysis for responses was performed and a full quadratic model was fitted to the experimental data. It is shown that agitator shaft speed had the most significant influence on physical properties (particle size distribution, rheological and textural propertes) and sensory characteristics of fat tilling while the milling energy consumption is highly influenced by milling time with contribution 55.4%, followed by agitator shaft speed (40.04%). The model obtained by regression analyses was used to perform the optimization of processing parameters in order to provide the combination of agitator shaft speed and milling time that cost less energy while at the same time do not compromise the quality of the fat filling. Optimization of production of fat filling in a laboratory ball mill would imply the maximum agitator shaft speed and 30-min milling time. PB - Savez hemijskih inženjera, Beograd T2 - Chemical Industry & Chemical Engineering Quarterly T1 - Optimization of the ball mill processing parameters in the fat filling production EP - 206 IS - 2 SP - 197 VL - 23 DO - 10.2298/CICEQ151217031L ER -
@article{ author = "Lončarević, Ivana and Fistes, Aleksandar Z. and Rakić, Dušan Z. and Pajin, Biljana and Petrović, Jovana S. and Torbica, Aleksandra and Zarić, Danica", year = "2017", abstract = "The aim of this study was to determine the effect of the main milling variables, i.e., agitator shaft speed (50, 75 and 100%, which is 25, 37.5 and 50 rpm) and milling time (30, 45 and 60 min) on physical and sensory properties of fat tilling as well as on energy consumption during the production in a laboratory ball mill. Within the response surface method, the face centered central composite design is used. A response surface regression analysis for responses was performed and a full quadratic model was fitted to the experimental data. It is shown that agitator shaft speed had the most significant influence on physical properties (particle size distribution, rheological and textural propertes) and sensory characteristics of fat tilling while the milling energy consumption is highly influenced by milling time with contribution 55.4%, followed by agitator shaft speed (40.04%). The model obtained by regression analyses was used to perform the optimization of processing parameters in order to provide the combination of agitator shaft speed and milling time that cost less energy while at the same time do not compromise the quality of the fat filling. Optimization of production of fat filling in a laboratory ball mill would imply the maximum agitator shaft speed and 30-min milling time.", publisher = "Savez hemijskih inženjera, Beograd", journal = "Chemical Industry & Chemical Engineering Quarterly", title = "Optimization of the ball mill processing parameters in the fat filling production", pages = "206-197", number = "2", volume = "23", doi = "10.2298/CICEQ151217031L" }
Lončarević, I., Fistes, A. Z., Rakić, D. Z., Pajin, B., Petrović, J. S., Torbica, A.,& Zarić, D.. (2017). Optimization of the ball mill processing parameters in the fat filling production. in Chemical Industry & Chemical Engineering Quarterly Savez hemijskih inženjera, Beograd., 23(2), 197-206. https://doi.org/10.2298/CICEQ151217031L
Lončarević I, Fistes AZ, Rakić DZ, Pajin B, Petrović JS, Torbica A, Zarić D. Optimization of the ball mill processing parameters in the fat filling production. in Chemical Industry & Chemical Engineering Quarterly. 2017;23(2):197-206. doi:10.2298/CICEQ151217031L .
Lončarević, Ivana, Fistes, Aleksandar Z., Rakić, Dušan Z., Pajin, Biljana, Petrović, Jovana S., Torbica, Aleksandra, Zarić, Danica, "Optimization of the ball mill processing parameters in the fat filling production" in Chemical Industry & Chemical Engineering Quarterly, 23, no. 2 (2017):197-206, https://doi.org/10.2298/CICEQ151217031L . .