Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes
Samo za registrovane korisnike
2017
Autori
Bošković, PericaMrduljas, Nikolina
Jambrak, Anet Rezek
Drvenica, Ivana
Kresić, Greta
BeluZić, Robert
Bugarski, Branko
Bilusić, Tea
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuIzvor:
Journal of Biotechnology, 2017, 256, S72-S72Izdavač:
- Elsevier Science Bv, Amsterdam
Institucija/grupa
Tehnološko-metalurški fakultetTY - JOUR AU - Bošković, Perica AU - Mrduljas, Nikolina AU - Jambrak, Anet Rezek AU - Drvenica, Ivana AU - Kresić, Greta AU - BeluZić, Robert AU - Bugarski, Branko AU - Bilusić, Tea PY - 2017 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3597 PB - Elsevier Science Bv, Amsterdam T2 - Journal of Biotechnology T1 - Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes EP - S72 SP - S72 VL - 256 DO - 10.1016/j.jbiotec.2017.06.1046 ER -
@article{ author = "Bošković, Perica and Mrduljas, Nikolina and Jambrak, Anet Rezek and Drvenica, Ivana and Kresić, Greta and BeluZić, Robert and Bugarski, Branko and Bilusić, Tea", year = "2017", publisher = "Elsevier Science Bv, Amsterdam", journal = "Journal of Biotechnology", title = "Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes", pages = "S72-S72", volume = "256", doi = "10.1016/j.jbiotec.2017.06.1046" }
Bošković, P., Mrduljas, N., Jambrak, A. R., Drvenica, I., Kresić, G., BeluZić, R., Bugarski, B.,& Bilusić, T.. (2017). Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes. in Journal of Biotechnology Elsevier Science Bv, Amsterdam., 256, S72-S72. https://doi.org/10.1016/j.jbiotec.2017.06.1046
Bošković P, Mrduljas N, Jambrak AR, Drvenica I, Kresić G, BeluZić R, Bugarski B, Bilusić T. Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes. in Journal of Biotechnology. 2017;256:S72-S72. doi:10.1016/j.jbiotec.2017.06.1046 .
Bošković, Perica, Mrduljas, Nikolina, Jambrak, Anet Rezek, Drvenica, Ivana, Kresić, Greta, BeluZić, Robert, Bugarski, Branko, Bilusić, Tea, "Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes" in Journal of Biotechnology, 256 (2017):S72-S72, https://doi.org/10.1016/j.jbiotec.2017.06.1046 . .