Приказ основних података о документу

dc.creatorBezbradica, Dejan
dc.creatorĆorović, Marija
dc.creatorJakovetić Tanasković, Sonja
dc.creatorLuković, Nevena
dc.creatorSimović, Milica
dc.creatorMilivojević, Ana
dc.creatorKnežević-Jugović, Zorica
dc.date.accessioned2021-03-10T13:29:04Z
dc.date.available2021-03-10T13:29:04Z
dc.date.issued2017
dc.identifier.issn1385-2728
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/3664
dc.description.abstractThe esterification is well-established type of reaction in organic synthesis used for manufacturing various valuable esters used prevalently as ingredients of food, skincare products, pharmaceuticals and fuels. In recent decades biocatalytic synthetic routes based on using enzymes as catalysts have received a lot of attention in scientific researches and industry. Main advantages of enzymatic esterifications are high selectivity (regioselectivity and enantioselectivity), performing reaction at milder conditions (moderate temperature and atmospheric pressure) and the fact that enzymatically synthesized product gain label of natural product, which increases its market appeal. The purpose of this review is to point out the most important advances in lipase-catalyzed ester synthesis in non-conventional reaction media, with special focus on several most important types of ester. This part of review starts with outcomes in synthesis of aroma esters, usually obtained using monofunctional aliphatic alcohols and acids, which have been investigated for decades and industrial processes are already established. However, later sections are dedicated to enzymatic esterification of more complex molecules (carbohydrates, vitamin C, flavonoids) having more than one functional groups, which are subject of numerous studies in recent times because in these reactions regioselectivity of biocatalysts can be fully explored and processes are still subject of optimization, especially with respect to selection of reaction media and media engineering.en
dc.publisherBentham Science Publ Ltd, Sharjah
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//
dc.rightsrestrictedAccess
dc.sourceCurrent Organic Chemistry
dc.subjectAromaen
dc.subjectbiodieselen
dc.subjectcarbohydrateen
dc.subjectesteren
dc.subjectflavonoiden
dc.subjectimmobilizationen
dc.subjectionic liquiden
dc.subjectlipaseen
dc.titleEnzymatic Syntheses of Esters - Green Chemistry for Valuable Food, Fuel and Fine Chemicalsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage138
dc.citation.issue2
dc.citation.other21(2): 104-138
dc.citation.rankM22
dc.citation.spage104
dc.citation.volume21
dc.identifier.doi10.2174/1385272821666161108123326
dc.identifier.scopus2-s2.0-85031090516
dc.identifier.wos000390350300003
dc.type.versionpublishedVersion


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