Micromalting of triticale varieties NS Paun and Odisej
Authors
Pribić, MilanaPejin, Jelena
Kocić-Tanackov, Sunčica
Đukić-Vuković, Aleksandra
Mojović, Ljiljana
Article (Published version)
Metadata
Show full item recordAbstract
The objective of this study was to evaluate the possibility of application of two triticale varieties, NS Paun and Odisej, as partial substitutes for barley malt in wort production, based on the triticale analyses, micromalting, and analyses of the produced triticale malts, with a highlight on the activity of amylases during the malting process. The analyses of two triticale varieties showed higher extract content and diastatic power in comparison to barley malt. In the varieties NS Paun and Odisej, the extract was by 11.4% and 6.3% higher than the standard values for barley malt, respectively. Diastatic power in varieties NS Paun and Odisej was by 100% and 111.9% higher than in barley malt, respectively. In both varieties, α- and β-amylases activities were also high. The α-amylase activity increased during the micromalting 34 and 20 times, respectively, in comparison to native triticale grain. The β-amylase activity also increased during micromalting, but to a lesser extent. The produ...ced triticale malts had good technological parameters and could be used as a partial substitute for barley malt in wort production.
Keywords:
Malt / Micromalting / TriticaleSource:
Acta Periodica Technologica, 2018, 49, 137-Publisher:
- Faculty of Technology, Novi Sad
Funding / projects:
- Modern breeding of small grains for present and future needs (RS-MESTD-Technological Development (TD or TR)-31066)
Institution/Community
Tehnološko-metalurški fakultetTY - JOUR AU - Pribić, Milana AU - Pejin, Jelena AU - Kocić-Tanackov, Sunčica AU - Đukić-Vuković, Aleksandra AU - Mojović, Ljiljana PY - 2018 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3778 AB - The objective of this study was to evaluate the possibility of application of two triticale varieties, NS Paun and Odisej, as partial substitutes for barley malt in wort production, based on the triticale analyses, micromalting, and analyses of the produced triticale malts, with a highlight on the activity of amylases during the malting process. The analyses of two triticale varieties showed higher extract content and diastatic power in comparison to barley malt. In the varieties NS Paun and Odisej, the extract was by 11.4% and 6.3% higher than the standard values for barley malt, respectively. Diastatic power in varieties NS Paun and Odisej was by 100% and 111.9% higher than in barley malt, respectively. In both varieties, α- and β-amylases activities were also high. The α-amylase activity increased during the micromalting 34 and 20 times, respectively, in comparison to native triticale grain. The β-amylase activity also increased during micromalting, but to a lesser extent. The produced triticale malts had good technological parameters and could be used as a partial substitute for barley malt in wort production. PB - Faculty of Technology, Novi Sad T2 - Acta Periodica Technologica T1 - Micromalting of triticale varieties NS Paun and Odisej SP - 137 VL - 49 DO - 10.2298/APT1849137P ER -
@article{ author = "Pribić, Milana and Pejin, Jelena and Kocić-Tanackov, Sunčica and Đukić-Vuković, Aleksandra and Mojović, Ljiljana", year = "2018", abstract = "The objective of this study was to evaluate the possibility of application of two triticale varieties, NS Paun and Odisej, as partial substitutes for barley malt in wort production, based on the triticale analyses, micromalting, and analyses of the produced triticale malts, with a highlight on the activity of amylases during the malting process. The analyses of two triticale varieties showed higher extract content and diastatic power in comparison to barley malt. In the varieties NS Paun and Odisej, the extract was by 11.4% and 6.3% higher than the standard values for barley malt, respectively. Diastatic power in varieties NS Paun and Odisej was by 100% and 111.9% higher than in barley malt, respectively. In both varieties, α- and β-amylases activities were also high. The α-amylase activity increased during the micromalting 34 and 20 times, respectively, in comparison to native triticale grain. The β-amylase activity also increased during micromalting, but to a lesser extent. The produced triticale malts had good technological parameters and could be used as a partial substitute for barley malt in wort production.", publisher = "Faculty of Technology, Novi Sad", journal = "Acta Periodica Technologica", title = "Micromalting of triticale varieties NS Paun and Odisej", pages = "137", volume = "49", doi = "10.2298/APT1849137P" }
Pribić, M., Pejin, J., Kocić-Tanackov, S., Đukić-Vuković, A.,& Mojović, L.. (2018). Micromalting of triticale varieties NS Paun and Odisej. in Acta Periodica Technologica Faculty of Technology, Novi Sad., 49, 137. https://doi.org/10.2298/APT1849137P
Pribić M, Pejin J, Kocić-Tanackov S, Đukić-Vuković A, Mojović L. Micromalting of triticale varieties NS Paun and Odisej. in Acta Periodica Technologica. 2018;49:137. doi:10.2298/APT1849137P .
Pribić, Milana, Pejin, Jelena, Kocić-Tanackov, Sunčica, Đukić-Vuković, Aleksandra, Mojović, Ljiljana, "Micromalting of triticale varieties NS Paun and Odisej" in Acta Periodica Technologica, 49 (2018):137, https://doi.org/10.2298/APT1849137P . .