Show simple item record

dc.creatorDajić-Stevanović, Zora
dc.creatorBosnjak-Neumueller, Jasna
dc.creatorPajić-Lijaković, Ivana
dc.creatorRaj, Jog
dc.creatorVasiljević, Marko
dc.date.accessioned2021-03-10T13:40:26Z
dc.date.available2021-03-10T13:40:26Z
dc.date.issued2018
dc.identifier.issn1420-3049
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/3838
dc.description.abstractThe inconsistency of phytogenic feed additives' (PFA) effects on the livestock industry poses a risk for their use as a replacement for antibiotic growth promoters. The livestock market is being encouraged to use natural growth promotors, but information is limited about the PFA mode of action. The aim of this paper is to present the complexity of compounds present in essential oils (EOs) and factors that influence biological effects of PFA. In this paper, we highlight various controls and optimization parameters that influence the processes for the standardization of these products. The chemical composition of EOs depends on plant genetics, growth conditions, development stage at harvest, and processes of extracting active compounds. Their biological effects are further influenced by the interaction of phytochemicals and their bioavailability in the gastrointestinal tract of animals. PFA effects on animal health and production are also complex due to various EO antibiotic, antioxidant, anti-quorum sensing, anti-inflammatory, and digestive fluids stimulating activities. Research must focus on reliable methods to identify and control the quality and effects of EOs. In this study, we focused on available microencapsulation techniques of EOs to increase the bioavailability of active compounds, as well as their application in the animal feed additive industry.en
dc.publisherMDPI, Basel
dc.relationcompany PATENT CO. DOO
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31089/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceMolecules
dc.subjectbioactivityen
dc.subjectterpenoidsen
dc.subjectphytogenic additivesen
dc.subjectlivestock industryen
dc.subjectmicroencapsulationen
dc.titleEssential Oils as Feed AdditivesFuture Perspectivesen
dc.typearticle
dc.rights.licenseBY
dc.citation.issue7
dc.citation.other23(7): -
dc.citation.rankM22
dc.citation.volume23
dc.identifier.doi10.3390/molecules23071717
dc.identifier.pmid30011894
dc.identifier.rcubconv_5674
dc.identifier.scopus2-s2.0-85055605961
dc.identifier.wos000445301800220
dc.type.versionpublishedVersion


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record