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dc.creatorBelović, Miona
dc.creatorTorbica, Aleksandra
dc.creatorPajić-Lijaković, Ivana
dc.creatorTomić, Jelena
dc.creatorLončarević, Ivana
dc.creatorPetrović, Jovana
dc.date.accessioned2021-03-10T13:43:55Z
dc.date.available2021-03-10T13:43:55Z
dc.date.issued2018
dc.identifier.issn2212-4292
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/3893
dc.description.abstractA value-added ketchup from tomato pomace powder was developed and compared to a previously developed ketchup from fresh tomato pomace. The total dietary fiber content of tomato pomace powder ketchup was higher than fresh tomato pomace ketchup due to the production process in which no seeds were removed. Differences in processing led to larger specific surface area of rehydrated tomato pomace powder particles when compared to fresh tomato pomace particles and consequently their larger bonding affinity to polysaccharides. The pomace powder ketchup had a significantly higher yield stress and pronounced thixotropy in comparison with fresh tomato pomace ketchup that could not be packed into tubes. Additionally, improved thermal stability of ketchup prepared from tomato pomace powder suggested its possible application as a bakery filling. However, this promising procedure requires more expensive processing equipment and higher energy consumption than fresh tomato pomace processing.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//
dc.rightsrestrictedAccess
dc.sourceFood Bioscience
dc.subjectTomato pomace powderen
dc.subjectKetchupen
dc.subjectKelvin-Voigt modelen
dc.subjectThermal stabilityen
dc.subjectDietary fiber enrichmenten
dc.titleTomato pomace powder as a raw material for ketchup productionen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage199
dc.citation.other26: 193-199
dc.citation.rankM21
dc.citation.spage193
dc.citation.volume26
dc.identifier.doi10.1016/j.fbio.2018.10.013
dc.identifier.scopus2-s2.0-85056164384
dc.identifier.wos000449837800026
dc.type.versionpublishedVersion


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