JavaScript is disabled for your browser. Some features of this site may not work without it.
Influence of Temperature and Different Hydroxides on Properties of Activated Carbon Prepared From Saccharose. Characterization, Thermal Degradation Kinetic and Dyes Removal From Water Solutions
In presented paper, influence of temperature, precursor concentration and different hydroxides on properties of activated carbon obtained from saccharose were investigated. The samples were prepared by hydrothermal treatment and activated using KOH, NaOH and DOH. Two saccharose concentrations (0.5, 1.0 mol/dm(3)) and three temperatures (160, 200, 240 degrees C) were changed in hydrothermal treatment. Activation processes were performed at 750 degrees C under N-2 atmosphere. Samples were characterized by X-ray powder diffractometry, elemental analysis, N-2 adsorption-desorption measurements, Fourier-transform infrared spectrometry, scanning electron microscopy and thermal analysis. The obtained samples were tested for potential application in dyes removal from water solutions.
Keywords:
Saccharose / Activated carbon / Hydrothermal treatment / The energy source / Dye removal
Source:
Science of Sintering, 2018, 50, 2, 255-273
Publisher:
Međunarodni Institut za nauku o sinterovanju, Beograd
TY - JOUR
AU - Krstić, Sanja S.
AU - Kragović, Milan M.
AU - Dodevski, Vladimir
AU - Marinković, Aleksandar
AU - Kaluđerović, Branka
AU - Zerjav, Gregor
AU - Pintar, Albin
AU - Pagnacco, Maja C.
AU - Stojmenović, Marija
PY - 2018
UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3941
AB - In presented paper, influence of temperature, precursor concentration and different hydroxides on properties of activated carbon obtained from saccharose were investigated. The samples were prepared by hydrothermal treatment and activated using KOH, NaOH and DOH. Two saccharose concentrations (0.5, 1.0 mol/dm(3)) and three temperatures (160, 200, 240 degrees C) were changed in hydrothermal treatment. Activation processes were performed at 750 degrees C under N-2 atmosphere. Samples were characterized by X-ray powder diffractometry, elemental analysis, N-2 adsorption-desorption measurements, Fourier-transform infrared spectrometry, scanning electron microscopy and thermal analysis. The obtained samples were tested for potential application in dyes removal from water solutions.
PB - Međunarodni Institut za nauku o sinterovanju, Beograd
T2 - Science of Sintering
T1 - Influence of Temperature and Different Hydroxides on Properties of Activated Carbon Prepared From Saccharose. Characterization, Thermal Degradation Kinetic and Dyes Removal From Water Solutions
EP - 273
IS - 2
SP - 255
VL - 50
DO - 10.2298/SOS1802255K
UR - conv_5727
ER -
@article{
author = "Krstić, Sanja S. and Kragović, Milan M. and Dodevski, Vladimir and Marinković, Aleksandar and Kaluđerović, Branka and Zerjav, Gregor and Pintar, Albin and Pagnacco, Maja C. and Stojmenović, Marija",
year = "2018",
abstract = "In presented paper, influence of temperature, precursor concentration and different hydroxides on properties of activated carbon obtained from saccharose were investigated. The samples were prepared by hydrothermal treatment and activated using KOH, NaOH and DOH. Two saccharose concentrations (0.5, 1.0 mol/dm(3)) and three temperatures (160, 200, 240 degrees C) were changed in hydrothermal treatment. Activation processes were performed at 750 degrees C under N-2 atmosphere. Samples were characterized by X-ray powder diffractometry, elemental analysis, N-2 adsorption-desorption measurements, Fourier-transform infrared spectrometry, scanning electron microscopy and thermal analysis. The obtained samples were tested for potential application in dyes removal from water solutions.",
publisher = "Međunarodni Institut za nauku o sinterovanju, Beograd",
journal = "Science of Sintering",
title = "Influence of Temperature and Different Hydroxides on Properties of Activated Carbon Prepared From Saccharose. Characterization, Thermal Degradation Kinetic and Dyes Removal From Water Solutions",
pages = "273-255",
number = "2",
volume = "50",
doi = "10.2298/SOS1802255K",
url = "conv_5727"
}
Krstić, S. S., Kragović, M. M., Dodevski, V., Marinković, A., Kaluđerović, B., Zerjav, G., Pintar, A., Pagnacco, M. C.,& Stojmenović, M.. (2018). Influence of Temperature and Different Hydroxides on Properties of Activated Carbon Prepared From Saccharose. Characterization, Thermal Degradation Kinetic and Dyes Removal From Water Solutions. in Science of Sintering
Međunarodni Institut za nauku o sinterovanju, Beograd., 50(2), 255-273.
https://doi.org/10.2298/SOS1802255K
conv_5727
Krstić SS, Kragović MM, Dodevski V, Marinković A, Kaluđerović B, Zerjav G, Pintar A, Pagnacco MC, Stojmenović M. Influence of Temperature and Different Hydroxides on Properties of Activated Carbon Prepared From Saccharose. Characterization, Thermal Degradation Kinetic and Dyes Removal From Water Solutions. in Science of Sintering. 2018;50(2):255-273.
doi:10.2298/SOS1802255K
conv_5727 .
Krstić, Sanja S., Kragović, Milan M., Dodevski, Vladimir, Marinković, Aleksandar, Kaluđerović, Branka, Zerjav, Gregor, Pintar, Albin, Pagnacco, Maja C., Stojmenović, Marija, "Influence of Temperature and Different Hydroxides on Properties of Activated Carbon Prepared From Saccharose. Characterization, Thermal Degradation Kinetic and Dyes Removal From Water Solutions" in Science of Sintering, 50, no. 2 (2018):255-273,
https://doi.org/10.2298/SOS1802255K .,
conv_5727 .
