Response surface methodology for optimisation of edible coatings based on dextran from Leuconostoc mesenteroides T3
Authorized Users Only
2018
Authors
Davidović, SlađanaMiljković, Miona
Tomić, Miloš
Gordić, Milan V.
Nešić, Aleksandra
Dimitrijević, Suzana
Article (Published version)
Metadata
Show full item recordAbstract
The aim of this study was to develop dextran-based edible films plasticized by sorbitol. In order to optimise the film-forming formulation, response surface methodology was used. The influence of dextran and sorbitol concentration on the mechanical and water vapour barrier properties of obtained films was investigated. The results showed that both parameters exhibited significant effect on the water vapour permeability of a film. Both dextran and sorbitol concentration had significant influence on tensile strength and elongation at break, whereas only sorbitol concentration had significant effect on Young's modulus. After optimisation by desirability approach, it was found that a film made of 3.40 wt% of dextran and 20.43 wt% of sorbitol showed the lowest water vapour permeability and the highest tensile strength and elasticity.
Keywords:
Dextran / Edible coating / response surface methodology (RSM)Source:
Carbohydrate Polymers, 2018, 184, 207-213Publisher:
- Elsevier Sci Ltd, Oxford
Funding / projects:
- Application of biotechnological methods for sustainable exploitation of by-products of agro-industry (RS-31035)
- Advanced technologies for monitoring and environmental protection from chemical pollutants and radiation burden (RS-43009)
DOI: 10.1016/j.carbpol.2017.12.061
ISSN: 0144-8617
PubMed: 29352913
WoS: 000423720500024
Scopus: 2-s2.0-85039774093
Institution/Community
Tehnološko-metalurški fakultetTY - JOUR AU - Davidović, Slađana AU - Miljković, Miona AU - Tomić, Miloš AU - Gordić, Milan V. AU - Nešić, Aleksandra AU - Dimitrijević, Suzana PY - 2018 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4017 AB - The aim of this study was to develop dextran-based edible films plasticized by sorbitol. In order to optimise the film-forming formulation, response surface methodology was used. The influence of dextran and sorbitol concentration on the mechanical and water vapour barrier properties of obtained films was investigated. The results showed that both parameters exhibited significant effect on the water vapour permeability of a film. Both dextran and sorbitol concentration had significant influence on tensile strength and elongation at break, whereas only sorbitol concentration had significant effect on Young's modulus. After optimisation by desirability approach, it was found that a film made of 3.40 wt% of dextran and 20.43 wt% of sorbitol showed the lowest water vapour permeability and the highest tensile strength and elasticity. PB - Elsevier Sci Ltd, Oxford T2 - Carbohydrate Polymers T1 - Response surface methodology for optimisation of edible coatings based on dextran from Leuconostoc mesenteroides T3 EP - 213 SP - 207 VL - 184 DO - 10.1016/j.carbpol.2017.12.061 ER -
@article{ author = "Davidović, Slađana and Miljković, Miona and Tomić, Miloš and Gordić, Milan V. and Nešić, Aleksandra and Dimitrijević, Suzana", year = "2018", abstract = "The aim of this study was to develop dextran-based edible films plasticized by sorbitol. In order to optimise the film-forming formulation, response surface methodology was used. The influence of dextran and sorbitol concentration on the mechanical and water vapour barrier properties of obtained films was investigated. The results showed that both parameters exhibited significant effect on the water vapour permeability of a film. Both dextran and sorbitol concentration had significant influence on tensile strength and elongation at break, whereas only sorbitol concentration had significant effect on Young's modulus. After optimisation by desirability approach, it was found that a film made of 3.40 wt% of dextran and 20.43 wt% of sorbitol showed the lowest water vapour permeability and the highest tensile strength and elasticity.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Carbohydrate Polymers", title = "Response surface methodology for optimisation of edible coatings based on dextran from Leuconostoc mesenteroides T3", pages = "213-207", volume = "184", doi = "10.1016/j.carbpol.2017.12.061" }
Davidović, S., Miljković, M., Tomić, M., Gordić, M. V., Nešić, A.,& Dimitrijević, S.. (2018). Response surface methodology for optimisation of edible coatings based on dextran from Leuconostoc mesenteroides T3. in Carbohydrate Polymers Elsevier Sci Ltd, Oxford., 184, 207-213. https://doi.org/10.1016/j.carbpol.2017.12.061
Davidović S, Miljković M, Tomić M, Gordić MV, Nešić A, Dimitrijević S. Response surface methodology for optimisation of edible coatings based on dextran from Leuconostoc mesenteroides T3. in Carbohydrate Polymers. 2018;184:207-213. doi:10.1016/j.carbpol.2017.12.061 .
Davidović, Slađana, Miljković, Miona, Tomić, Miloš, Gordić, Milan V., Nešić, Aleksandra, Dimitrijević, Suzana, "Response surface methodology for optimisation of edible coatings based on dextran from Leuconostoc mesenteroides T3" in Carbohydrate Polymers, 184 (2018):207-213, https://doi.org/10.1016/j.carbpol.2017.12.061 . .