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Eksperimentalno određivanje i modelovanje termodinamičkih svojstava višekomponentnih tečnih smeša estara i alkohola prisutnih u proizvodnji vina

dc.contributor.advisorŽivković, Emila
dc.contributor.otherKijevčanin, Mirjana
dc.contributor.otherRadović, Ivona
dc.contributor.otherJovanović, Jovan
dc.contributor.otherSpasojević, Vuk D.
dc.creatorMajstorović, Divna
dc.date.accessioned2021-03-10T15:14:06Z
dc.date.available2021-03-10T15:14:06Z
dc.date.issued2017
dc.identifier.urihttp://eteze.bg.ac.rs/application/showtheses?thesesId=5049
dc.identifier.urihttps://fedorabg.bg.ac.rs/fedora/get/o:15768/bdef:Content/download
dc.identifier.urihttp://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=48974095
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/4657
dc.description.abstractThe theoretical significance of the study of thermodynamic properties of liquid mixtures is reflected in the expansion of the database due to new experimental values, and deepening of knowledge in the theory of solution. Systems included in this study are containing industrially important components: esters and alcohols. Thermodynamic and thermophysical studies of esters are of increasing interest due to their wide usage in flavoring, perfumery, artificial essences, and generally in food and cosmetic industry, while alcohols are the most commonly used industrial solvents...en
dc.description.abstractTeorijski značaj istraživanja termodinamičkih svojstava tečnih smeša se ogleda u proširivanju baze podataka novim eksperimentalnim vrednostima i produbljivanju znanja iz teorije rastvora. U ovom istraživanju obuhvaćeni su sistemi koji sadrže industrijski važne komponente: estre i alkohole. Termodinamička i termofizička istraživanja estara su od velikog značaja zbog njihove široke primene kao veštačkih aroma, mirisa, i uopšte u industriji hrane i kozmetike, dok su alkoholi najčešće korišćeni rastvarači u industriji...sr
dc.publisherUniverzitet u Beogradu, Tehnološko-metalurški fakultet
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172063/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectexperimental measurementsen
dc.subjectviscosityen
dc.subjectdensityen
dc.subjectrefractive indexen
dc.subjectesteren
dc.subjectalcoholen
dc.subjectexcess and deviation thermodynamic propertiesen
dc.subjectFT-IR analysisen
dc.subjectmolecular interactionsen
dc.subjectviscosity modelingen
dc.subjecteksperimentalna merenjasr
dc.subjectviskoznostsr
dc.subjectgustinasr
dc.subjectindeks refrakcijesr
dc.subjectestarsr
dc.subjectalkoholsr
dc.subjectdopunske termodinamičke veličinesr
dc.subjectFT-IR analizasr
dc.subjectmolekulske interakcijesr
dc.subjectmodelovanje viskoznostisr
dc.titleExperimental measuring and modelling of thermodynamic properties of multicomponent liquid mixtures of esters and alcohols present in vine production.en
dc.titleEksperimentalno određivanje i modelovanje termodinamičkih svojstava višekomponentnih tečnih smeša estara i alkohola prisutnih u proizvodnji vinasr
dc.typedoctoralThesis
dc.rights.licenseBY-NC-ND
dc.identifier.fulltexthttp://TechnoRep.tmf.bg.ac.rs/bitstream/id/2184/4654.pdf
dc.identifier.rcubnardus-2881
dc.type.versionpublishedVersion


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