Pregled Inovacioni centar tema: "Oil/Water holding capacity"
Prikaz rezultata 1-2 od 2
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Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties
(Journal of Hygienic Engineering and Design, 2020) -
Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties
(Skopje: Consulting and Training Center - KEY, 2019)