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Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis
(Savez hemijskih inženjera, Beograd, 2018)
The aim of this study was to examine the bioactive potential of hydrolysate powders produced by enzymatic and microbial hydrolysis of whey proteins followed by spray drying, in order to reveal which one of these processes ...
Mechanical properties of composites based on unsaturated polyester resins obtained by chemical recycling of poly(ethylene terephthalate) / Mehanička svojstva kompozita na bazi nezasićenih poliestarskih smola dobijenih hemijskom reciklažom poli(etilen-tereftalata)
(Association of Chemical Engineers of Serbia, 2013)
Composites based on unsaturated polyester (UPe) resins and fumed silica AEROSIL® RY 50, NY 50, RX 50 and NAX 50, as well as graphite, TiO2 or organically modified clay CLOISITE 30B were prepared in order to investigate the ...
Waste reduction algorithm used as the case study of simulated bitumen production process
(Association of the Chemical Engineers of Serbia, 2011)
Algoritam za redukciju otpada (eng. waste reduction algorithm – WAR) jeste metodologija
koja se može koristiti za procenu potencijalnog uticaja tehnoloških procesa na životnu
sredinu. Analizom pojedinačnih stupnjeva ...
Priprema i karakterizacija lipozoma sa inkapsuliranim bioaktivnim hidrolizatom proteina soje / Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate
(Savez hemijskih inženjera Srbije, 2020)
Komercijalna primena hidrolizata proteina soje još uvek je ograničena zbog male
bioraspoloživosti peptida, gorkog ukusa, higroskopnosti i reaktivnosti u prehrambenim
proizvodima. Cilj ovog istraživanja jeste inkapsulacija ...
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...
Improvement of cavitation resistance of composite films using functionalized alumina particles
(Savez hemijskih inženjera, Beograd, 2018)
Composite films having the UV cured Bis-GMA (Bisphenol A glycidylmethacrylate)/TEGDMA (triethylene glycol dimethacrylate) as a matrix and the ferrous oxide doped alumina (Al2O3 Fe) based particles were prepared and subjected ...
Liquid transfer properties of textile fabrics as a function of moisture content
(Savez hemijskih inženjera, Beograd, 2020)
Liquid transport in textile fabrics determines thermal comfort during high physical activity of a person when liquid perspiration is produced and needs to be transferred away from the skin to keep the thermal balance. In ...
Validation of a novel perfusion bioreactor system in cancer research
(Savez hemijskih inženjera, Beograd, 2020)
Development of drugs is a complex, time- and cost-consuming process due to the lack of standardized and reliable characterization techniques and models. Traditionally, drug screening is based on in vitro analysis using ...
Micromechanical analysis of fatigue and crack growth in carbon-fiber epoxy composites based on mechanical testing
(Savez hemijskih inženjera, Beograd, 2020)
The paper presents static and dynamic tests of carbon/epoxy composite materials with fiber orientation at 0 degrees/90 degrees and +/- 45 degrees. The main tensile properties were determined as a basis for subsequent dynamic ...
Preparation and properties of hydrogen peroxide oxidized starch for industrial use
(Savez hemijskih inženjera, Beograd, 2020)
Oxidized starch, an additive used in paper manufacturing and products for construction industry, is usually produced using harmful oxidant, such as hypochlorites or periodates. In this study, a simple and efficient ...