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Investigating possibilities for synthesis of novel sorbents and catalyst carriers based on ceramics with controlled open porosity / Ispitivanje mogućnosti sinteze inovativnih sorbenata i nosača katalizatora na bazi keramike kontrolisane otvorene poroznosti
(Hemijska industrija, 2022)
The aim of this study was to investigate a possibility of synthesis of porous ceramics with controlled open porosity, which could be used as sorbents and catalyst supports. Two organic additives were used to obtain open ...
Mechanical properties of composites based on unsaturated polyester resins obtained by chemical recycling of poly(ethylene terephthalate) / Mehanička svojstva kompozita na bazi nezasićenih poliestarskih smola dobijenih hemijskom reciklažom poli(etilen-tereftalata)
(Association of Chemical Engineers of Serbia, 2013)
Composites based on unsaturated polyester (UPe) resins and fumed silica AEROSIL® RY 50, NY 50, RX 50 and NAX 50, as well as graphite, TiO2 or organically modified clay CLOISITE 30B were prepared in order to investigate the ...
Improvement of cavitation resistance of composite films using functionalized alumina particles
(Savez hemijskih inženjera, Beograd, 2018)
Composite films having the UV cured Bis-GMA (Bisphenol A glycidylmethacrylate)/TEGDMA (triethylene glycol dimethacrylate) as a matrix and the ferrous oxide doped alumina (Al2O3 Fe) based particles were prepared and subjected ...
Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis
(Savez hemijskih inženjera, Beograd, 2018)
The aim of this study was to examine the bioactive potential of hydrolysate powders produced by enzymatic and microbial hydrolysis of whey proteins followed by spray drying, in order to reveal which one of these processes ...
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...
Obezbeđenje kvaliteta podataka o emisijama zagađujućih materija u vazduh iz energetskih postrojenja u Republici Srbiji / Quality assurance of the Serbian national E-PRTR register reported data for large combustion plants
(Association of Chemical Engineers of Serbia, 2012)
U periodu od 2007. do 2009. godine, a radi kontrole i ograničenja emisije iz industrije u
skladu sa Pravilnikom o metodologiji za izradu integralnog katastra zagađivača, za potrebe
Integralnog katastra zagađivača niz ...
Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate
(Savez hemijskih inženjera, Beograd, 2017)
The main objectives of this paper were to study the influence of the carrier material used for encapsulation and of bead size to fermentative activity and viability of the dairy starter culture Lactoferm ABY 6. Encapsulation ...
Investigation of electrohydrodynamic calculations / Ispitivanje elektrohidrodinamičkih proračuna
(Savez hemijskih inženjera Srbije, 2022)
A perfect dielectric model was incorporated into the OpenFOAM® software and used for investigation and, possibly, improvements of electrohydrodynamic calculations. Two different sets of numerical simulations were analyzed, ...
Quality of fermented whey beverage with milk
(Savez hemijskih inženjera, Beograd, 2016)
One of the most economical ways of whey processing is the production of beverages, which represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of ...
Liquid transfer properties of textile fabrics as a function of moisture content
(Savez hemijskih inženjera, Beograd, 2020)
Liquid transport in textile fabrics determines thermal comfort during high physical activity of a person when liquid perspiration is produced and needs to be transferred away from the skin to keep the thermal balance. In ...