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Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain
(Royal Society of Chemistry, 2014)
Beverages produced by fermentation of whey have significantly lower viscosity, milder flavour and less viability of probiotic microorganisms compared to those obtained by fermentation of milk. Therefore, it is necessary ...
Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates
(Oxford Univ Press, Oxford, 2018)
The objective of this study was to discover the relationship between the ultrasound probe treatment (UPT) on egg white proteins (EWPs) before EWPs hydrolysis by different proteases, and the functional properties of the ...
Catalyzed Ester Synthesis Using Candida rugosa Lipase Entrapped by Poly(N-isopropylacrylamide-co-itaconic Acid) Hydrogel
(Hindawi Publishing Corp, New York, 2014)
This study reports the synthesis of polymeric matrices based on N-isopropylacrylamide and itaconic acid and its application for immobilization of lipase from Candida rugosa. The lipase was immobilized by entrapment method. ...
Use of Natural Clinoptilolite in the Preparation of an Efficient Adsorbent for Ciprofloxacin Removal from Aqueous Media
(Minerals, 2021)
The adsorption of the antibiotic ciprofloxacin (CIP) from an aqueous solution by natural zeolite, the calcium-rich clinoptilolite (CLI), and magnetite-coated CLI (MAG-CLI) was investigated. Both CLI and MAG-CLI showed a ...
Optimization of Reactive Diluent for Bio-Based Unsaturated Polyester Resin: A Rheological and Thermomechanical Study
(Polymers, 2021)
Nowadays, unsaturated polyester resins (UPR) are mainly obtained from non-renewable resources. The ever-increasing regulations and the continuous demand for more sustainability have led to extensive research towards more ...
Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study
(Nutrients, 2021)
Nutrition and health claims (NHCs) are a powerful tool that influence consumers' final decision on the choice of food products. The purposes of this repeated cross-sectional study were to (i) assess the prevalence of ...
Hydrothermal synthesis of TiO2/carbon composites and their application for removal of organic pollutants
(Elsevier, Amsterdam, 2019)
TiO2/carbon composites were synthesized by hydrothermal carbonization, using titanium isopropoxide and glucose precursor solution to obtain composites with Ti/C molar ratios ranging from 0.05 to 0.30. Characterization of ...
3D Printed Buccal Films for Prolonged-Release of Propranolol Hydrochloride: Development, Characterization and Bioavailability Prediction
(Pharmaceutics, 2021)
Gelatin-polyvinylpyrrolidone (PVP) and gelatin-poly(vinyl alcohol) (PVA) mucoadhesive buccal films loaded with propranolol hydrochloride (PRH) were prepared by semi-solid extrusion 3D printing. The aim of this study was ...
Removal of Estrone, 17 beta-Estradiol, and 17 alpha-Ethinylestradiol from Water by Adsorption onto Chemically Modified Activated Carbon Cloths
(Korean Fiber Soc, Seoul, 2020)
This paper explores the applicability of unmodified and chemically modified activated carbon cloths (ACCs) for the removal of estrone, 17 beta-estradiol, and 17 alpha-ethinylestradiol from water. In order to examine the ...
Removal of Nickel Ions from Aqueous Solutions by 2-Hydroxyethyl Acrylate/Itaconic Acid Hydrogels Optimized with Response Surface Methodology
(Gels, 2021)
The adsorption of Ni2+ ions from water solutions by using hydrogels based on 2-hydroxyethyl acrylate (HEA) and itaconic acid (IA) was studied. Hydrogel synthesis was optimized with response surface methodology (RSM). The ...