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Biological properties of sour cherry (Prunus cerasus L.) genotypes newly developed at Fruit Research Institute, Čačak / Biološke osobine novijih genotipova višnje (Prunus cerasus L.) stvorenih u Institutu za voćarstvo, Čačak
(Naučno voćarsko društvo Srbije, Čačak, 2018)
The work on the improvement of sour cherry (Prunus cerasus L.) genotypes at Fruit Research Institute, Čačak has been under way since 1960. The major breeding goals are to develop a self-fertile genotypes with consistent ...
Improving the technical characteristics of a decontamination tanker with the help of TRIZ / Ulučšenie tehničeskih harakteristik avtocisterny dlja dekontaminacii, s pomošč'ju TRIZ metodologii
(University of Defence in Belgrade, 2017)
This paper explains the application of the TRIZ methodology (Theory of Solving Inventive Tasks) in the field of solving a technical problem in a decontamination tanker. TRIZ is one of the most suitable scientific and ...
Efficacy of respiratory antimicrobial protection devices / Efikasnost sredstava respiratorne antimikrobne zaštite
(Military Technical Institute, Belgrade, 2014)
Individual protection of the respiratory tract is a key factor in preventing/stopping a potential epidemic/pandemic caused naturally or during biological agents application in war or terrorist activities. Improving the ...
Fluorescence analysis of liposomal membranes permeability / Fluorimetrijska analiza permeabilnosti lipozomalnih membrana
(Savez inženjera i tehničara Srbije, Beograd, 2019)
The present study provides insight into changes in the liposomal membrane fluidity as a result of variation of structural components (two types of standard phospholipids - 1,2-dipalmitoyl-sn-glycerero3-phosphocholine, i.e. ...
Corrosion of an archaeological find from the Roman period in Serbia / Korozija arheoloških eksponata iz rimskog perioda u Srbiji
(Inženjersko društvo za koroziju, Beograd, 2012)
The degree of preservation of iron artifacts depends on the type of underground environment and the type of corrosion products formed on their surface. This paper analyses the conditions of an archaeological find made of ...
Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Korigovano - uticaj dodatka pivskog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosus
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Brewers' spent grain (BSG) hydrolysates were used for lactic acid (LA) fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate possibilities of the BSG hydrolysate utilization as a substrate ...
Determination of S-allelic constitution in some sweet cherry cultivars (Prunus avium L.) / Determinacija S-alelne konstitucije nekih sorti trešnje (Prunus avium L.)
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The paper presents the results of S-genotyping for sweet cherry cultivars ‘Germersdorfer’, ‘Hedelfinger’ and ‘Junska Rana’ from collections and commercial orchards in the Republic of Serbia and Romania. The use of the ...
A comparative study of the field of view and the optical properties of oculars of military protective masks / Sravnitel'noe issledovanie polja zrenija i optičeskih svojstv glaznogo voennyh zaščitnyh masok / (francuski) Etude comparative du champ visuel et de l'oculaire optique chez le masque protecteur
(Military Technical Institute, Belgrade, 2012)
A large field of view and the corresponding optical characteristics of the ocular are among the most important tactical and technical demands placed upon the designer of protective masks, because these properties directly ...
The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Uticaj dodatka pisvkog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
In this study brewers' spent grain (BSG) hydrolysate was produced using optimal conditions. Hydrolysates were used for lactic acid fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate ...
Laser treatments of Nimonic 263 nickel-based superalloy / Laserske obrade superlegure Nimonik 263
(Engineering Society for Corrosion, Belgrade, Serbia, 2019)
In this paper, the influence of parameters of laser processing (drilling, cutting, welding and laser shock peening) on microstructure of superalloy Nimonic 263 are investigated. Drilling and welding process are carried out ...