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Poboljšanje apsorpcionih svojstava TiO2 nanocevi pomoću CH3NH3PbBr3 perovskita kao fotosenzitivizatora / Improvement of absorption properties of TiO2 nanotubes by using CH3NH3PbBr3 perovskite as photosensitizer
(Savez inženjera i tehničara Srbije, 2022)
Organsko-neorganski perovskiti su privukli veliku pažnju istraživača zbog visoke apsorpcije u vidljivom
delu spektra i jeftine proizvodnje. Apsorbovanjem svetlosti dolazi do stvaranja para elektron-šupljina.
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2 in 1 versus 1 plus 1 – Outcomes of the transformation of adsorptive stripping method for the Ni2+ and Co2+ determination
(John Wiley and Sons Inc., 2023)
Due to the similar chemical properties of Ni2+ and Co2+, several dozens of adsorptive stripping voltammetric (AdSV) methods have been developed for their simultaneous determination. The question was would there be some ...
Green corrosion inhibitors of steel based on peptides and their constituents: a combination of experimental and computational approach
(Springer Science and Business Media Deutschland GmbH, 2023)
In this work, six groups of non-toxic compounds were tested as inhibitors for mild steel in 1 M HCl solution: glycine (Gly), glutamic acid (Glu), cysteine (Cys), a mixture of three amino acids glycine, glutamic acid, and ...
Optical switching of bent-core liquid crystals with azocinnamoyl units
(Taylor and Francis Ltd., 2023)
We report on observations of optical switching in bent-core liquid crystals possessing azocinnamoyl groups in both elongated side arms. UV-activated switching was observed in two of the synthesised materials, both of which ...
A Spontaneous Cervical Epidural Hematoma Mimicking a Stroke: A Challenging Case
(Elsevier USA, 2019)
Background: A spontaneous cervical epidural hematoma (SCEH) is a rare occurrence, with < 500 cases reported to date. Clinically, it usually presents with quadriparesis, but in extremely rare cases it can present with ...
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...
Surface cleaning of raw cotton fibers with atmospheric pressure air plasma
(Springer, Dordrecht, 2018)
In this work, a possibility to use atmospheric pressure plasma treatment to clean cotton fibers surface was investigated. Dielectric barrier discharge (DBD) operating in air was used as plasma source. After plasma treatment, ...
Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis
(Ars Docendi, Bucharest, 2018)
The main objectives of the paper were to investigate the possibility of use of carrot juice in the production of functional fermented whey based beverage, to simulate and economically evaluate the production process and ...
Characterization analysis of Poplar fluff pyrolysis products. Multi-component kinetic study
(Elsevier Sci Ltd, Oxford, 2019)
This paper describes the pyrolysis of Poplar fluff (from Populus alba) using on-line apparatus, and carbonization process at 850 degrees C using the fixed bed reactor. Characteristics of pyrolysis products were examined. ...
Experimental Investigation of Microstructure and Phase Transitions in Ag-Cu-Zn Brazing Alloys
(Springer, 2018)
Microstructure and phase transitions of selected brazing alloys from the Ag-Cu-Zn ternary system were investigated. Four ternary alloys with silver content in the compositional range from 25 to 60 wt.% were studied using ...