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Приказ резултата 41-50 од 1225
Molecular weight distribution and functional group profiles of TEMPO-oxidized lyocell fibers
(Elsevier Sci Ltd, Oxford, 2013)
The effects of TEMPO-mediated oxidation, performed with NaClO, a catalytic amount of NaBr, and 2,2',6,6'-tetramethylpiperidine-1-oxy radical (TEMPO), were studied on lyocell fibers by means of GPC using multiple detection ...
Textural and sensory properties of spreads with sucrose and maltitol
(Savez hemijskih inženjera, Beograd, 2012)
Spreads are confectionery products based on sugar, vegetable fat, cocoa powder, milk powder and other ingredients. Basic properties of these products are good spreadability in wide temperature range (from ambience to fridge ...
The influence of lecithin from different sources on crystallization and physical properties of nontrans fat
(Wiley-Blackwell, Hoboken, 2013)
Crystallization and physical properties of nontrans vegetable fat with the addition of soybean, sunflower and rapeseed lecithin were investigated in this paper. NMR technique was used for measuring the solid fat content ...
Raman spectroscopy study of anodic film on Ag43Cu37Zn20 alloy
(Natl Inst Optoelectronics, Bucharest-Magurele, 2016)
The objective of this study was characterization of anodic film obtained when Ag43Cu37Zn20 alloy was treated electrochemically in 3.5% wt. NaCI under potentiostatic conditions. At the potential of +0.25 V a complex multilayer ...
Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Korigovano - uticaj dodatka pivskog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosus
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Brewers' spent grain (BSG) hydrolysates were used for lactic acid (LA) fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate possibilities of the BSG hydrolysate utilization as a substrate ...
In situ characterization of some sweet and sour cherry autochthonous genotypes in West Serbia region
(Iii International Symposium on Horticultural Crop Wild Relatives, 2019)
Autochthonous cherry genotypes in the Republic of Serbia can potentially provide a rich and useful genetic variability, especially for ripening time, fruit quality and resistance to diseases. Fruit Research Institute, Cacak ...
VOC emission from oil refinery and petrochemical wastewater treatment plant estimation / Procena emisija lakoisparljivih organskih jedinjenja iz postrojenja za primarni tretman otpadnih voda rafinerijskih i petrohemijskih postrojenja
(Association of Chemical Engineers of Serbia, 2013)
As a consequence of environmental legislation improvement in Serbia for industrial producers, especially future holders of Integrated Pollution Prevention Control (IPPC) license, it is necessary to report annually on ...
Unique effects of microwave heating on polymerization kinetics of poly(methyl methacrylate) composites
(Elsevier Science Sa, Lausanne, 2013)
The effects of heating mode (conventional and microwave) on the kinetics of isothermal polymerization of MMA composite materials were investigated. Isothermal kinetics curves at temperature range from 343 K to 363 K for ...
Absorption boost of TiO2 nanotubes by doping with N and sensitization with CdS quantum dots
(Elsevier Sci Ltd, Oxford, 2017)
A process of obtaining N-doped TiO2 nanotubes sensitized by CdS nanoparticles is presented, including detailed characterizations performed along the synthesis. Transparent TiO2 films consisting of nanotubes, 2.5 mu m long ...
Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts
(Savez hemijskih inženjera, Beograd, 2017)
Due to a high content of rutin (2-10%), dried buckwheat leaf and flower (DBLF) formulations were shown to be efficient in the treatment of vascular diseases. In order to find a cost effective way for the extraction of ...