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A Comprehensive Review of the Effect of Elastane and Common Wet Processes on the Cotton and Cotton/Elastane Knitted Fabrics’ Properties and Revalorization of Fabric Waste
(Cham : Springer, 2024)
This paper represents a comprehensive review of the effect of elastane and common wet processes (bleaching, dyeing, and softening) on the properties of 100% cotton and half or full plated cotton/elastane single jersey ...
Occurrence and Ecotoxicological Risk Assessment of Emerging Contaminants in Urban Wastewater Treatment Plant
(Springer, Cham, 2022)
This is the first study of a broad range of chemical classes of emerging contaminants conducted by analyzing influent and effluent samples from the wastewater treatment plant of the city Topola, in Serbia. The list of ...
Hemp-Based Materials for Applications in Wastewater Treatment by Biosorption-Oriented Processes: A Review
(Singapore : Springer Nature, 2022)
Treatment of wastewater pollution is a critical issue in the context of growing population and industrialization. Actual treatment methods are expensive and not fully effective and rely on fossil fuel-derived chemicals, ...
Chemical Modifications of Jute Fiber Properties for Lifecycle Enhancement by Utilization in Wastewater Treatment
(New York : Nova Science Publishers, Inc., 2022)
The increased demand for cheap, biodegradable, renewable, and recyclable fibers with exceptional properties positioned jute (Corchorus capsularis L. and Corchorus olitorius L.) in the second place (after cotton) in the ...
E-scrap processing: Theory and practice
(De Gruyter, 2021)
The importance of recycling the waste electrical and electronic equipment (WEEE), in recent years, has been taken into increasing concern and consideration not only by the government, but also by their hazardous material ...
Controlled Release Systems for Food Application
(CRC Press, 2022)
The controlled active molecule-delivery technology has progressed over the last decades, with the development of sustained release systems for application in food sector. It is useful to control the rate and extent of food ...