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Приказ резултата 11-20 од 102
A Novel Azo-azomethine Dye: Synthesis, Dyeing and Antioxidant Properties
(Kragujevac : University, Institute for Information Technologies, 2021)
Schiff bases, or azomethine compounds, are commonly employed in the fields of organic
synthesis, metal complexes, materials, and engineering. Especially, they have gained
importance in medicinal researches, considering ...
Hydrogels based on poly(methacrylic acid) and nanocellulose with potential application in dental treatments
(UNIVERSITY OF EAST SARAJEVO FACULTY OF TECHNOLOGY Karakaj 34a, 75 400 Zvornik Republic of Srpska, B&H, 2021)
pH sensitive hydrogels, such as hydrogels based on poly(methacrylic acid) (PMAA), are
tremendous materials with great properties due to which they have application in many fields,
such as: targeted drug delivery, tissue ...
Solid-phase extraction of estrogen hormones from water using multi-walled carbon nanotubes as sorbent
(Society of Physical Chemists of Serbia, 2021)
Multi-walled carbon nanotubes were employed as a sorbent for solid-phase extraction of estrogen hormones (estrone, 17β-estradiol, and 17α-ethinylestradiol) from water solution. The solid-phase extraction (SPE) method was ...
KRISTALNA STRUKTURA KOKRISTALA 2,2’-DIPIRIDILAMIN–DIETIL-BARBITURNE KISELINE / CRYSTAL STRUCTURE OF 2,2’-DIPYRIDYLAMINE–DIETHYLBARBITURIC ACID CO-CRYSTAL
(Beograd : Srpsko kristalografsko društvo, 2021)
Dietil derivat barbiturne kiseline (H2debarb) pripada klasi lekova koji se koriste u lečenju
anksioznosti, epilepsije i nekih psihijatrijskih poremećaja i predstavlja jak donor vodonične veze
preko dve –NH grupe, kao i ...
Lactic acid production from corn cob
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2021)
Over the past decade, a growing interest in bio-based plastics, such as poly-lactic acid, encouraged the production of lactic acid from second-generation feedstocks. Being wide available, low-cost, and renewable, lignocellulosic ...
Lactic acid bacteria: From food preservation to active packaging
(IOP Publishing Ltd, 2021)
Lactic acid bacteria (LAB) have acted in food fermentations through the ages due to their safety and resilience to specific harsh conditions of high salinity or low pH present in food and gut where they live. Their interaction ...
EVALUATION OF SOLVENT AND SUBSTITUENT EFFECTS ON ABSORPTION SPECTRA OF NEW SYNTHETIC COLORANTS WITH PYRIDONE CORE / EVALUACIJA UTICAJA RASTVARAČA I EFEKATA SUPSTITUENATA NA POLOŽAJ APSORPCIONIH MAKSIMUMA NOVIH SINTETSKIH BOJA SA PIRIDONOM KAO CENTRLNIM PRSTENOM
(Beograd : Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Društvo za procesnu tehniku, 2020)
Azo dyes represent a structurally diverse class of organic dyes with one or more azo groups (–
N=N–) as a bridge between organic residues of which at least one is an aromatic moiety. Many
methods are developed for synthesis ...
Removal of arsenic(III) oxyanions from wastewater using aminosilane -modified natural and synthetic zeolite
(Croatia : Croatian Zeolites Association, 2021)
Silanization of the natural and synthetic zeolites as well as their use as adsorbents for removing arsenic(III) oxyanions from wastewater are the topic of this paper. Two types of zeolite were used: natural zeolite-clinoptilolite ...
Ekstrakcija estrogenih hormona iz vode korišćenjem ugljeničnog kriogela kao sorbenta
(Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), 2021)
Za ekstrakciju estrogenih hormona (estrona, 17β-estradiola i 17α-etinilestradiola) iz vodenih rastvora metodom ekstrakcije na čvrstoj fazi, u ovom radu korišćen je ugljenični kriogel kao sorbent. Metoda ekstrakcije na ...
Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction
(UNIVERSITY OF EAST SARAJEVO, FACULTY OF TECHNOLOGY, 2021)
Enzymatic hydrolysis of wheat gluten at high solids concentrations is beneficial from both an ecological and an economic viewpoint, since wheat gluten can be hydrolyzed by either using the raw fraction of wheat gluten or ...